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Poached Eggs with Ginger Soup (Kai Toon Nam Khing)

       By: Chef Pat  

Recipe Detail :

Poached Eggs with Ginger Soup (Kai Toon Nam Khing) - A healthy menu with good ingredients like ginger, herbs and medicinal properties. It can relieve symptoms of cough, sore throat and flatulence as well. Let’s try to make ‘Poached Eggs with Ginger Soup’

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Poached Eggs with Ginger Soup (Kai Toon Nam Khing) - A healthy menu with good ingredients like ginger, herbs and medicinal properties. It can relieve symptoms of cough, sore throat and flatulence as well. Let’s try to make ‘Poached Eggs with Ginger Soup’

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For 2 person

1. 4 Fresh Eggs
2. 2 Tsp. Fresh Ginger Juice
3. 1 cup Sugar
4. 4 cup Water
5. 1/4 cup Carrots

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1. Boil sugar with water and pound sugar thoroughly to make sugar dissolved in the water easier. When water boiling and sugar dissolved well. Remove from stove and set aside to cool. 
2. Punch egg into a  bowl and beat the eggs fluffy. Spoon the bubble out.
3. Pour ginger and stir to combine.
4. Pour sugar that you leave cool down.
5. Beat the eggs fluffy more.
6. Pour into the bowl or containers for steam in a steaming pot. 
7. Steam heat for 10 minutes and then lift it out of the box.
8. Decorate poached eggs with carrots. Serve hot.

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Poached Eggs with Ginger Soup (Kai Toon Nam Khing)



Poached Eggs with Ginger Soup (Kai Toon Nam Khing) - A healthy menu with good ingredients like ginger, herbs and medicinal properties. It can relieve symptoms of cough, sore throat and flatulence as well. Let’s try to make Poached Eggs with Ginger Soup

Ingredient of Poached Eggs with Ginger Soup (Kai Toon Nam Khing)

1. 4 Fresh Eggs
2. 2 Tsp. Fresh Ginger Juice
3. 1 cup Sugar
4. 4 cup Water
5. 1/4 cup Carrots

How to Cook Poached Eggs with Ginger Soup (Kai Toon Nam Khing)

1. Boil sugar with water and pound sugar thoroughly to make sugar dissolved in the water easier. When water boiling and sugar dissolved well. Remove from stove and set aside to cool.
2. Punch egg into a bowl and beat the eggs fluffy. Spoon the bubble out.
3. Pour ginger and stir to combine.
4. Pour sugar that you leave cool down.
5. Beat the eggs fluffy more.
6. Pour into the bowl or containers for steam in a steaming pot.
7. Steam heat for 10 minutes and then lift it out of the box.
8. Decorate poached eggs with carrots. Serve hot.

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