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Fried Rice (Extra-Ingredient) (Kao Pad Soung Krueng)

        By: Chef Nok  

Fried Rice Extra Ingredient Kao Pad Soung Krueng ข้าวผัดทรงเครื่อง

Recipe Detail :

Fried Rice (Extra - Ingredient) (Kao Pad Soung Krueng) - Fried rice on the Chinese food table that many people well known. It this menu looks simple but many people wondering why it’s not come out perfect when they make at home. So today FoodTravel.tv will tell you the secret of China kitchen for making this menu.

Fried Rice (Extra-Ingredient) (Kao Pad Soung Krueng) - Fried rice on the Chinese food table that many people well known. It this menu looks simple but many people wondering why it’s not come out perfect when they make at home. So today FoodTravel.tv will tell you the secret of China kitchen for making this menu.
For 1-2 person

1. 1 cup Jasmine rice
2. 3 tbsp Chicken Fermented soy sauce (cut into short pieces) 
3. Chinese sausage, sliced 1 Tbsp.
4. 2 bars Crab sticks  (cut)
5. 2 Shrimps.
6. 2 Tbsp. Vegetable oil
7. 1 Egg
8. 1 Tsp. Garlic oil
9. 1 Tsp. Chicken powder
10. Brown sugar 1/4 Tsp.
11. Soy sauce 1 Tsp.
12. Pepper 1/4 Tsp.
13. Spring onion 3 Tbsp.
1. Stir eggs with vegetable oil until cooked and set aside.
2. Stir chicken and shrimp with the vegetable oil until cooked. Set aside.
3. Fry rice and garlic oil in hot pan.
4. Add egg, chicken, shrimp to stir and season with chicken powder  pepper, sugar, pepper and soy sauce.
5. Add Chinese sausage and crab stick.
6. Add spring onion.

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    Fried Rice (Extra-Ingredient) (Kao Pad Soung Krueng)




    Fried Rice (Extra-Ingredient) (Kao Pad Soung Krueng) - Fried rice on the Chinese food table that many people well known. It this menu looks simple but many people wondering why it’s not come out perfect when they make at home. So today FoodTravel.tv will tell you the secret of China kitchen for making this menu.

    Ingredient of Fried Rice (Extra-Ingredient) (Kao Pad Soung Krueng)

    1. 1 cup Jasmine rice
    2. 3 Tbsp Chicken Fermented soy sauce (cut into short pieces)
    3. Chinese sausage, sliced 1 Tbsp.
    4. 2 bars Crab sticks (cut)
    5. 2 Shrimps.
    6. 2 Tbsp. Vegetable oil
    7. 1 Egg
    8. 1 Tsp. Garlic oil
    9. 1 Tsp. Chicken powder
    10. Brown sugar 1/4 Tsp.
    11. Soy sauce 1 Tsp.
    12. Pepper 1/4 Tsp.
    13. Spring onion 3 Tbsp.

    How to Cook Fried Rice (Extra-Ingredient) (Kao Pad Soung Krueng)

    1. Stir eggs with vegetable oil until cooked and set aside.
    2. Stir chicken and shrimp with the vegetable oil until cooked. Set aside.
    3. Fry rice and garlic oil in hot pan.
    4. Add egg, chicken, shrimp to stir and season with chicken powder pepper, sugar, pepper and soy sauce.
    5. Add Chinese sausage and crab stick.
    6. Add spring onion.
     
    Author
     PhotoExecutive Editor
    Post Date     11/04/2013 เวลา 10:32:43 ( 2356 Day ago.)
    Edit Date      27/06/2013 เวลา 11:22:29 ( 2279 Day ago.)

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