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Cinnamon Roll - Raisin Roll

       By: Chef Jadee  

Recipe Detail :

Cinnamon Roll - Raisin Roll - Raisin Roll , roll them like spiral and filled them inside with raisin and cinnamon and brown sugar.

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Cinnamon Roll - Raisin Roll - Raisin Roll , roll them like spiral and filled them inside with raisin and cinnamon and brown sugar.
Ingredients for 16 pieces

1. 1,000 grams Soft bread recipe 
2. 500 grams Raisins
3. 1 Tbsp. Rum
4. 50 grams. Brown sugar
5. Cinnamon
6. 200 grams Icing
7. 15 grams Boiled water

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1. Warm oven at 175 degrees.
2. Make soft bread 2 recipes.
3. Pour rum onto raisins (set aside).
4. Knead to square shape.
5. Sprinkle brown sugar all over the bread.
6. Sprinkle cinnamon all over.
7. Sprinkle raisins all over.
8. Start moving from top to bottom.
9. Cut into pieces.
10. Arrange in a mold.
11. Do the same with the remaining dough.
12. Arrange in a mold until full.
13. Stay 15 minutes until bread rise up and wrap it.
14. Put in the oven for 25 minutes.
15. When cooked set aside on a sieve.
16. Cut into pieces.
17. Top with icing mixed with boiled water as you like.

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Cinnamon Roll - Raisin Roll

Cinnamon Roll - Raisin Roll - Raisin Roll , roll them like spiral and filled them inside with raisin and cinnamon and brown sugar.

Ingredient of Cinnamon Roll - Raisin Roll

1. 1,000 grams Soft bread recipe
2. 500 grams Raisins
3. 1 Tbsp. Rum
4. 50 grams. Brown sugar
5. Cinnamon
6. 200 grams Icing
7. 15 grams Boiled water

How to Cook Cinnamon Roll - Raisin Roll

1. Warm oven at 175 degrees.
2. Make soft bread 2 recipes.
3. Pour rum onto raisins (set aside).
4. Knead to square shape.
5. Sprinkle brown sugar all over the bread.
6. Sprinkle cinnamon all over.
7. Sprinkle raisins all over.
8. Start moving from top to bottom.
9. Cut into pieces.
10. Arrange in a mold.
11. Do the same with the remaining dough.
12. Arrange in a mold until full.
13. Stay 15 minutes until bread rise up and wrap it.
14. Put in the oven for 25 minutes.
15. When cooked set aside on a sieve.
16. Cut into pieces.
17. Top with icing mixed with boiled water as you like.

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