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Topokki

       By: Chef Nan  

Recipe Detail :

Topokki - Tok Flour or Rice Cake is similar to Moji of Japanese. Boki is frying Korean food style. The Korean series fans don’t miss at all.




Topokki - Tok Flour or Rice Cake is similar to Moji of Japanese. Boki is frying Korean food style. The Korean series fans don’t miss at all.
1. 1 Pack Tokpoki flour
2. 2 Tbsp. Kochujang Sauce
3. 1 cup Broth
4. Shoyu (soy sauce) 1 Tbsp.
5. Sugar 1 1/2 Tbsp.
6. Oil (to fry)
7. Garlic 1 Tbsp.
8. Japanese Fish Ball
9. 2-3 Lettuce Leaves
10. 1/4 Cabbage
11. Japanese Spring Onion
12. 1/4 Carrot
13. 1 Boiled eggs (boiled in boiling water for 7 minutes)
14. 1 sheet Cheddar cheese

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1. Heat oil + garlic and stir together. Add fish ball and stir to combine.
2. Put all vegetables and stir to combine until soft. Put Topokki flour down.
3. After the ingredients is combined together. Add Kochujang sauce and broth.Then simmer until thicken.
4. Serve on plate. Add boil egg and Cheddar cheese. Finish.

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รายการที่1-8 จาก 8
รายการที่1-8 จาก 8

Topokki




Topokki - Tok Flour or Rice Cake is similar to Moji of Japanese. Boki is frying Korean food style. The Korean series fans don’t miss at all.

Ingredient of Topokki

1. 1 Pack Tokpoki flour
2. 2 Tbsp. Kochujang Sauce
3. 1 cup Broth
4. Shoyu (soy sauce) 1 Tbsp.
5. Sugar 1 1/2 Tbsp.
6. Oil (to fry)
7. Garlic 1 Tbsp.
8. Japanese Fish Ball
9. 2-3 Lettuce Leaves
10. 1/4 Cabbage
11. Japanese Spring Onion
12. 1/4 Carrot
13. 1 Boiled eggs (boiled in boiling water for 7 minutes)
14. 1 sheet Cheddar cheese

How to Cook Topokki

1. Heat oil + garlic and stir together. Add fish ball and stir to combine.
2. Put all vegetables and stir to combine until soft. Put Topokki flour down.
3. After the ingredients is combined together. Add Kochujang sauce and broth.Then simmer until thicken.
4. Serve on plate. Add boil egg and Cheddar cheese. Finish.

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Post Date     11/04/2013 เวลา 13:32:14 ( 1689 Day ago.)
Edit Date      20/06/2013 เวลา 15:05:50 ( 1619 Day ago.)

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