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Miso Sauce

        By: Chef Nan  

Miso Sauce น้ำจิ้มมิโซะ

Recipe Detail :

Miso Sauce - Miso dipping sauce is combined flavor of the Miso and mustard, and also sour taste from Mirin and vinegar. This sauce can eat with fried foods such as Tongkatsu Fried Pork, Fried Seaweed or Steak dishes.

Miso Sauce - Miso dipping sauce is combined flavor of the Miso and mustard, and also sour taste from Mirin and vinegar. This sauce can eat with fried foods such as Tongkatsu Fried Pork, Fried Seaweed or Steak dishes.

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1. Miso 1/2 Tbsp.
2. Mustard 2 Tsp.
3. Sugar 2 Tsp.
4. Vinegar 1 Tsp.
5. Mirin 1 Tsp.
6. Roasted white sesame (for garnish)

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1. Add Miso, mustard, sugar, vinegar, Mirin in a mixing bowl and mix together. Put in a cup. Sprinkle with roasted white sesame. You can serve with other dishes.
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    Miso Sauce




    Miso Sauce - Miso dipping sauce is combined flavor of the Miso and mustard, and also sour taste from Mirin and vinegar. This sauce can eat with fried foods such as Tongkatsu Fried Pork, Fried Seaweed or Steak dishes.

    Ingredient of Miso Sauce

    1. Miso 1/2 Tbsp.
    2. Mustard 2 Tsp.
    3. Sugar 2 Tsp.
    4. Vinegar 1 Tsp.
    5. Mirin 1 Tsp.
    6. Roasted white sesame (for garnish)

    How to Cook Miso Sauce

    1.Add Miso, mustard, sugar, vinegar, Mirin in a mixing bowl and mix together. Put in a cup. Sprinkle with roasted white sesame. You can serve with other dishes.
     
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