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Sukiyaki (Japanese)

       By: Chef Nan  

Recipe Detail :

Sukiyaki (Japanese) - Japanese Sukiyaki Style – A delicious healthy menu that you can 
serve yourself at home easily. The flavor of the broth is sweet and salty like Japanese style, 
with soft vegetable and pork that moist with Suki sauce. Then put the egg down for more delicious.

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Sukiyaki (Japanese) - Japanese Sukiyaki Style – A delicious healthy menu that you can serve yourself at home easily. The flavor of the broth is sweet and salty like Japanese style, with soft vegetable and pork that moist with Suki sauce. Then put the egg down for more delicious.

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1. Sliced pork, beef 200 grams
2. Japanese spring onion 1 Tsp.
3. Konjac 100 grams
4. 2 Fresh Mushrooms
5. 4-5 Carrots
6. Mushrooms wrapped in a gold pin.
6. 1 Pack Golden Needle Mushroom
7. 2 Lettuce leaves
8.1 Piece Tofu 
9. 1/2 Onion
10. 1 Egg 

Suki Sauce
1. Mirin 50 ml
2. Shoyu 50 ml.
3. Sugar 2 Tbsp.
4. Broth 100 ml.
1. Pour the soup, mirin, shoyu and sugar in a saucepan. Wait to boiling.

2. Use deep pot or pan with a lid. Add sliced pork, topped with the sauce just a little. Then Arrange onion,เส้นบุก, lettuce, carrots, shiitake mushrooms, golden needle mushroom and tofu. Topped with sauce, then cover and boil until vegetables cook and soft. Then put the egg down.

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รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Sukiyaki (Japanese)

Sukiyaki (Japanese) - Japanese Sukiyaki Style – A delicious healthy menu that you can serve yourself at home easily. The flavor of the broth is sweet and salty like Japanese style, with soft vegetable and pork that moist with Suki sauce. Then put the egg down for more delicious.

Ingredient of Sukiyaki (Japanese)

1. Sliced pork, beef 200 grams
2. Japanese spring onion 1 Tsp.
3. Konjac 100 grams
4. 2 Fresh Mushrooms
5. 4-5 Carrots
6. Mushrooms wrapped in a gold pin.
6. 1 Pack Golden Needle Mushroom
7. 2 Lettuce leaves
8.1 Piece Tofu
9. 1/2 Onion
10. 1 Egg

Suki Sauce

1. Mirin 50 ml
2. Shoyu 50 ml.
3. Sugar 2 Tbsp.
4. Broth 100 ml.

How to Cook Sukiyaki (Japanese)


1. Pour the soup, mirin, shoyu and sugar in a saucepan. Wait to boiling.


2. Use deep pot or pan with a lid. Add sliced pork, topped with the sauce just a little. Then Arrange onion,เส้นบุก, lettuce, carrots, shiitake mushrooms, golden needle mushroom and tofu. Topped with sauce, then cover and boil until vegetables cook and soft. Then put the egg down.

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