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Chicken Shoyu Sauce

        By: Chef Pong  

Chicken Shoyu Sauce อกไก่ซอสโชยุ

Recipe Detail :

Chicken Shoyu Sauce - Another delicious dish that you can serve for your special guest. They will never know that you make it from the microwave! This dish is just a little bit of Japanese. We believe that Thai people will love this menu.

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Chicken Shoyu Sauce - Another delicious dish that you can serve for your special guest. They will never know that you make it from the microwave! This dish is just a little bit of Japanese. We believe that Thai people will love this menu.

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For 1-2 Person

1. 200 grams Sliced pork, beef 
2. 2 Tbsp. Japanese Spring Onion
3. Sake 2 Tbsp.
4. Butter (melted) 2 Tbsp.
5. Chopped parsley 1 Tbsp.
6. Vegetable Salad
7. Daikon radish

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1. Stab chicken with toothpick to make it cooked thoroughly. Then season with salt and pepper (do not put salt too much because Shoyu is already salty), then cover and put into microwave at high heat for about 3 minutes.
2. Prepare the sauce by mixing Shoyu, Sake, melted butter and stir until well combined.
3. Arrange everything on the plate. Slice chicken breast and topped with sauce. Arrange the dish with salad, and dress with salad dressing as you want. Then sprinkle with parsley and daikon. Decorate in your own style and serve hot.

Tips

Keep the water from chicken that you put into the microwave. Pour or mix it with the sauce. And the taste will more mellow.
รายการที่1-8 จาก 8
<ก่อนหน้า 1 ถัดไป>
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    • รายการที่1-8 จาก 8
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    Chicken Shoyu Sauce




    Chicken Shoyu Sauce - Another delicious dish that you can serve for your special guest. They will never know that you make it from the microwave! This dish is just a little bit of Japanese. We believe that Thai people will love this menu.

    Ingredient of Chicken Shoyu Sauce

    1. 200 grams Sliced pork, beef
    2. 2 Tbsp. Japanese Spring Onion
    3. Sake 2 Tbsp.
    4. Butter (melted) 2 Tbsp.
    5. Chopped parsley 1 Tbsp.
    6. Vegetable Salad
    7. Daikon radish

    How to Cook Chicken Shoyu Sauce

    1. Stab chicken with toothpick to make it cooked thoroughly. Then season with salt and pepper (do not put salt too much because Shoyu is already salty), then cover and put into microwave at high heat for about 3 minutes.
    2. Prepare the sauce by mixing Shoyu, Sake, melted butter and stir until well combined.
    3. Arrange everything on the plate. Slice chicken breast and topped with sauce. Arrange the dish with salad, and dress with salad dressing as you want. Then sprinkle with parsley and daikon. Decorate in your own style and serve hot.

    Tips Chicken Shoyu Sauce

    Keep the water from chicken that you put into the microwave. Pour or mix it with the sauce. And the taste will more mellow.

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    Post Date     11/04/2013 เวลา 14:09:50 ( 2356 Day ago.)
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