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Chrysanthemum and Liquorice Root Drink (Gum Shao Dok Benjamas)

       By: Chef Pat  

Recipe Detail :

Chrysanthemum and Liquorice Root Drink (Gum Shao Dok Benjamas) - Chinese people use Liquorice Root for relieve inflammation and even the symptoms of cancer as well. It gives sweet taste more than sugar. Chrysanthemum nourishes the liver and eyes. Now let’s try this healthy drink.




Chrysanthemum and Liquorice Root Drink (Gum Shao Dok Benjamas) - Chinese people use Liquorice Root for relieve inflammation and even the symptoms of cancer as well. It gives sweet taste more than sugar. Chrysanthemum nourishes the liver and eyes. Now let’s try this healthy drink.

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For 4 person
Cooking time: 10 minutes

1. Liquorice Root (yellow) & 5 Chrysanthemum
2. 20 grams Licorice root
3. 1 liter Water
4. Sugar

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1. Heat water. Then add Liquorice root or Chrysanthemum and boil in a pot over high heat.
2. Add Liquorice root and boil for 10 minutes. Set aside to cool before drink.

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รายการที่1-12 จาก 12

Chrysanthemum and Liquorice Root Drink (Gum Shao Dok Benjamas)




Chrysanthemum and Liquorice Root Drink (Gum Shao Dok Benjamas) - Chinese people use Liquorice Root for relieve inflammation and even the symptoms of cancer as well. It gives sweet taste more than sugar. Chrysanthemum nourishes the liver and eyes. Now let’s try this healthy drink.

Ingredient of Chrysanthemum and Liquorice Root Drink (Gum Shao Dok Benjamas)

1. Liquorice Root (yellow) & 5 Chrysanthemum
2. 20 grams Licorice root
3. 1 liter Water
4. Sugar

How to Cook Chrysanthemum and Liquorice Root Drink (Gum Shao Dok Benjamas)

1. Heat water. Then add Liquorice root or Chrysanthemum and boil in a pot over high heat.
2. Add Liquorice root and boil for 10 minutes. Set aside to cool before drink.

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Post Date     09/09/2013 เวลา 10:26:35 ( 1840 Day ago.)
Edit Date      09/09/2013 เวลา 10:29:07 ( 1840 Day ago.)

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