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Tempura Maki

       By: Chef Nan  

Recipe Detail :

Tempura Maki - Tempura Maki is a shrimp tempura roll wrapped in seaweed. Then cut it into pieces. This menu is simply and delicious.

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Tempura Maki - Tempura Maki is a shrimp tempura roll wrapped in seaweed. Then cut it into pieces. This menu is simply and delicious.

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For 1-2 person
Cooking time : 20 minutes

1. 100 grams Sushi
2. Mayonaise
3. 2-3 Seaweeds

Tempura shrimp
1. 4 Shrimps
2. Maonnaise
3. Cold water
4. Oil (for frying)

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1. Peel shrimp and clean. Then pull black line out. Cut and stretch shrimp before coat with flour. Then fry until cook and set aside. 
2. Place seaweed and spread Japanese rice all over seaweed. Add mayonnaise, tempura and roll up. Then cut into piece and fry until cooked. Ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Tempura Maki



Tempura Maki - Tempura Maki is a shrimp tempura roll wrapped in seaweed. Then cut it into pieces. This menu is simply and delicious.


Ingredient of Tempura Maki

1. 100 grams Sushi
2. Mayonaise
3. 2-3 Seaweeds

Tempura shrimp
1. 4 Shrimps
2. Maonnaise
3. Cold water
4. Oil (for frying)

How to Cook Tempura Maki


1. Peel shrimp and clean. Then pull black line out. Cut and stretch shrimp before coat with flour. Then fry until cook and set aside.
2. Place seaweed and spread Japanese rice all over seaweed. Add mayonnaise, tempura and roll up. Then cut into piece and fry until cooked. Ready to serve.

 
Author
 PhotoExecutive Editor
Post Date     18/11/2013 เวลา 15:16:51 ( 1405 Day ago.)
Edit Date      18/11/2013 เวลา 15:17:53 ( 1405 Day ago.)

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