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Fried Shrimp Salad &  Making Thousand Ireland Dressing (Salad Goong Tod)

       By: Chef Lek  

Recipe Detail :

Fried Shrimp Salad &  Making Thousand Ireland Dressing (Salad Goong Tod) - This menu is not difficult at all. With rich of salad dressing then serve along with fried shrimp and fresh vegetables. Just only this step, you will get one delicious menu, Fried Shrimp Salad.

Fried Shrimp Salad &  Making Thousand Ireland Dressing (Salad Goong Tod) - This menu is not difficult at all. With rich of salad dressing then serve along with fried shrimp and fresh vegetables. Just only this step, you will get one delicious menu, Fried Shrimp Salad.
1. 5 Peeled shrimp (keep the tail on)
2. 80 g. Bread Crumb
3. Lettuce as you like
4. Queen Tomato
5. Onion (cut into glasses)
6. Bell peppers (cut into glasses)
7. 1 Tbsp. Tomato sauce 
8. 100 g. Fried Dough
9. 5 Tbsp. Mayonnaise 5 Ce.
10. 1 Tbsp. Pasley (chopped)
11. 1 Tsp. Coarse Black Pepper
12. 1/2 Tsp. Salt
13. 1 egg.
1. Pouring mayonnaise, tomato sauce, pasley, black pepper and stir until well mixed. Set aside. 
2. Beat eggs then, add a little salt. Mix it well and set aside.
3. Coat the shrimp in bread crumb. Then, follow by egg and fry in medium oil. When it cooked, drain and set aside to dry.
4. Set vegetables on the dish. Followed by the fried shrimp and topping with salad dressing. Ready for serving.


The dressing should be made up fresh every time. The taste will be better than one which was cooked for many day ago. For vegetables, remember that the vegetables should always new and fresh for even more delicious dish.

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Fried Shrimp Salad &  Making Thousand Ireland Dressing (Salad Goong Tod)

Fried Shrimp Salad &  Making Thousand Ireland Dressing (Salad Goong Tod) - This menu is not difficult at all. With rich of salad dressing then serve along with fried shrimp and fresh vegetables. Just only this step, you will get one delicious menu, Fried Shrimp Salad.

Ingredient of Fried Shrimp Salad &  Making Thousand Ireland Dressing (Salad Goong Tod) 

1. 5 Peeled shrimp (keep the tail on)
2. 80 g. Bread Crumb
3. Lettuce as you like
4. Queen Tomato
5. Onion (cut into glasses)
6. Bell peppers (cut into glasses)
7. 1 Tbsp. Tomato sauce
8. 100 g. Fried Dough
9. 5 Tbsp. Mayonnaise 5 Ce.
10. 1 Tbsp. Pasley (chopped)
11. 1 Tsp. Coarse Black Pepper
12. 1/2 Tsp. Salt
13. 1 egg.

How to Cook Fried Shrimp Salad &  Making Thousand Ireland Dressing (Salad Goong Tod) 

1. Pouring mayonnaise, tomato sauce, pasley, black pepper and stir until well mixed. Set aside.
2. Beat eggs then, add a little salt. Mix it well and set aside.
3. Coat the shrimp in bread crumb. Then, follow by egg and fry in medium oil. When it cooked, drain and set aside to dry.
4. Set vegetables on the dish. Followed by the fried shrimp and topping with salad dressing. Ready for serving.

Tips Fried Shrimp Salad &  Making Thousand Ireland Dressing (Salad Goong Tod) 

The dressing should be made up fresh every time. The taste will be better than one which was cooked for many day ago. For vegetables, remember that the vegetables should always new and fresh for even more delicious dish.

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