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Mocha Cake (Christmas Desserts)

       By: Chef Jadee  

Recipe Detail :

Mocha Cake (Christmas Desserts) - Sweet and bitter of coffee, cocoa with whipped cream and fruit is very delicious and not greasy. This recipe is perfect for Christmas seasoning!




Mocha Cake (Christmas Desserts) - Sweet and bitter of coffee, cocoa with whipped cream and fruit is very delicious and not greasy. This recipe is perfect for Christmas seasoning!

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For 1/2 pounds  , 6 cupcakes 
Time : 45 minutes

1 . 45 grams Cake powder 
2. 40 grams Sugar
3.  1 Tbsp. Ovalet
4. 2 Eggs
5. 1 Tsp. Coffee powder, 1 Tsp.
6. 2 Tbsp. Tasteless milk (warmed )
7. 1 Tsp. Cocoa powder
8. 1 Tbsp. Salted butter
9. Icing sugar or cocoa powder (sprinkling)

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1 . Heat oven at 175 degrees C.
2. Cake - Mix coffee powder, cocoa powder into the warm milk until dissolve at room temperature.
3. Sift cake flour in a mixing bowl. Follow by adding sugar and eggs.
4. Beat with low speed then high speed.
5. Beat cake until fluffy. Then add Mocca coffee and set aside.
6. Beat cake and Mocca until well combined.
7. Put salted butter and mix together until smooth.
8. Put in a cake mold and bake for 30 minutes. (depending on the size of cake).
9. Remove from a mold and set aside on wire rack.
10. Sprinkle icing or cocoa powder before serving.

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รายการที่1-12 จาก 12

Mocha Cake (Christmas Desserts)




Mocha Cake (Christmas Desserts) - Sweet and bitter of coffee, cocoa with whipped cream and fruit is very delicious and not greasy. This recipe is perfect for Christmas seasoning!

Ingredient of Mocha Cake (Christmas Desserts)

1 . 45 grams Cake powder
2. 40 grams Sugar
3. 1 Tbsp. Ovalet
4. 2 Eggs
5. 1 Tsp. Coffee powder, 1 Tsp.
6. 2 Tbsp. Tasteless milk (warmed )
7. 1 Tsp. Cocoa powder
8. 1 Tbsp. Salted butter
9. Icing sugar or cocoa powder (sprinkling)

How to Cook Mocha Cake (Christmas Desserts)

1 . Heat oven at 175 degrees C.
2. Cake - Mix coffee powder, cocoa powder into the warm milk until dissolve at room temperature.
3. Sift cake flour in a mixing bowl. Follow by adding sugar and eggs.
4. Beat with low speed then high speed.
5. Beat cake until fluffy. Then add Mocca coffee and set aside.
6. Beat cake and Mocca until well combined.
7. Put salted butter and mix together until smooth.
8. Put in a cake mold and bake for 30 minutes. (depending on the size of cake).
9. Remove from a mold and set aside on wire rack.
10. Sprinkle icing or cocoa powder before serving.

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Author
 PhotoExecutive Editor
Post Date     23/12/2013 เวลา 15:15:49 ( 1614 Day ago.)
Edit Date      23/12/2013 เวลา 15:22:41 ( 1614 Day ago.)

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