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Fried Wasabi Dumpling (Gyoza Wasabi)

       By: Chef Arm  

Recipe Detail :

Fried Wasabi Dumpling (Gyoza Wasabi) - Fried Wasabi Dumpling is a popular appetizer in China, Japan, Korea and Thailand. Today we make different style ‘Japanese Wasabi Dumpling’. Often serve with sashimi and another sushi topping. Crab stick, cucumber and wasabi are 3 main ingredients of this recipe.

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Fried Wasabi Dumpling (Gyoza Wasabi) - Fried Wasabi Dumpling is a popular appetizer in China, Japan, Korea and Thailand. Today we make different style ‘Japanese Wasabi Dumpling’. Often serve with sashimi and another sushi topping. Crab stick, cucumber and wasabi are 3 main ingredients of this recipe.

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Serve: 20 pieces
Cooking time: 20 minutes

1. 20 Gyoza pastry
2. 150 grams Crab stick 
3. 1/2 cup of Cucumber
4. 1/2 cup Mayonnaise
5. 1-2 Tsp. Wasabi
6. 1 Tbsp. Vegetable

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1. Mix crab stick, cucumber, mayonnaise and wasabi. Set aside.
2. Brush flour out of dumpling (both side). Then put just a little water on the dough with finger. Add filling in the middle and wrap tightly.
3. Heat oil in the pan. Then fry dumpling until brown on both side. Pour water down about 1 /4 cup. Close the lid and serve together with Gyoza sauce. 

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Fried Wasabi Dumpling (Gyoza Wasabi)




Fried Wasabi Dumpling (Gyoza Wasabi) - Fried Wasabi Dumpling is a popular appetizer in China, Japan, Korea and Thailand. Today we make different style ‘Japanese Wasabi Dumpling’. Often serve with sashimi and another sushi topping. Crab stick, cucumber and wasabi are 3 main ingredients of this recipe.

Ingredient of Fried Wasabi Dumpling (Gyoza Wasabi)

1. 20 Gyoza pastry
2. 150 grams Crab stick
3. 1/2 cup of Cucumber
4. 1/2 cup Mayonnaise
5. 1-2 Tsp. Wasabi
6. 1 Tbsp. Vegetable

How to Cook Fried Wasabi Dumpling (Gyoza Wasabi)

1. Mix crab stick, cucumber, mayonnaise and wasabi. Set aside.
2. Brush flour out of dumpling (both side). Then put just a little water on the dough with finger. Add filling in the middle and wrap tightly.
3. Heat oil in the pan. Then fry dumpling until brown on both side. Pour water down about 1 /4 cup. Close the lid and serve together with Gyoza sauce. 

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Post Date     26/05/2014 เวลา 14:11:34 ( 1279 Day ago.)
Edit Date      26/05/2014 เวลา 14:12:28 ( 1279 Day ago.)

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