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Crispy Shrimp with Green Mango Salad (Yum Goong Fu)

       By: Chef Lek  

Recipe Detail :

Crispy Shrimp with Green Mango Salad (Yum Goong Fu) - This is menu is special menu for a shrimp lover. Fry pounded shrimp until golden and crispy. Just eat with mango spicy salad sauce. Crispy shrimp is not difficult to make and so delicious. For those who don’t like to eat catfish fish you can change to crispy shimp!

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Crispy Shrimp with Green Mango Salad (Yum Goong Fu) - This is menu is special menu for a shrimp lover. Fry pounded shrimp until golden and crispy. Just eat with mango spicy salad sauce. Crispy shrimp is not difficult to make and so delicious. For those who don’t like to eat catfish fish you can change to crispy shimp!

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1. 1 Cup Catfish Salad
2. 300 grams Cooked Shrimp
3. 1 Cup Bread Crumbs
4. 1/2 Cup Fried Nut
5. 1 Tbsp. Vegetable Oil
6. 1/2 Sour Mango (cut into strips, then slice lengthwise)
7. Celery, cut into pieces of a tree.
8. 1 Liter Palm Oil

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1. Pound bread crumbs and shrimp together in a mortar with vegetable oil until smooth.
2. Heat oil then fry pounded shrimp until golden crispy. Set aside to drain.
3. Place the shrimp on a plate. Garnish with mango, celery, fried nuts. Serve with mango spicy salad. 
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Crispy Shrimp with Green Mango Salad (Yum Goong Fu)



Crispy Shrimp with Green Mango Salad (Yum Goong Fu) - This is menu is special menu for a shrimp lover. Fry pounded shrimp until golden and crispy. Just eat with mango spicy salad sauce. Crispy shrimp is not difficult to make and so delicious. For those who don’t like to eat catfish fish you can change to crispy shimp!

Ingredient of Crispy Shrimp with Green Mango Salad (Yum Goong Fu)

1. 1 Cup Catfish Salad
2. 300 grams Cooked Shrimp
3. 1 Cup Bread Crumbs
4. 1/2 Cup Fried Nut
5. 1 Tbsp. Vegetable Oil
6. 1/2 Sour Mango (cut into strips, then slice lengthwise)
7. Celery, cut into pieces of a tree.
8. 1 Liter Palm Oil

How to Cook Crispy Shrimp with Green Mango Salad (Yum Goong Fu)

1. Pound bread crumbs and shrimp together in a mortar with vegetable oil until smooth.
2. Heat oil then fry pounded shrimp until golden crispy. Set aside to drain.
3. Place the shrimp on a plate. Garnish with mango, celery, fried nuts. Serve with mango spicy salad. 

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Post Date     15/03/2013 เวลา 13:37:48 ( 1716 Day ago.)
Edit Date      14/05/2014 เวลา 16:43:05 ( 1291 Day ago.)

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