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Thai Beef Biryani (Kao Mok Nuer)

       By: Chef Lek  

Recipe Detail :

Thai Beef Biryani (Kao Mok Nuer) - This is a delicious menu for people who like to eat meat but it's not easy to find. Season with various spices. Including turmeric powder and curry powder that make the rice yellow and smell nice. Who like to eat spices will like this dish.

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Thai Beef Biryani (Kao Mok Nuer) - This is a delicious menu for people who like to eat meat but it's not easy to find. Season with various spices. Including turmeric powder and curry powder that make the rice yellow and smell nice. Who like to eat spices will like this dish.

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1. 250 grams  Old Jasmine Rice 
2. 300 grams Chopped meat
3. Shallot, 80 grams
4. 60 grams Salted Butter
5. Yogurt, 2 Tbsp.
6. Evaporated milk, 2 Tbsp.
7. Curry powder 1 1/2 Tbsp.
8. Coriander powder 1 Tsp.
10. Cumin powder 1 Tsp.
11. Salt 1 Tbsp.
12. Sugar 1 Tbsp.
13. Cinnamon 1 Tsp.
14. Bay Leaf 1 Tsp.
15. 500 ml. Water
16. Cucumber
17. 1 cup Chicken rice sauce
18. 1 cup Fried shallots

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1. Fry butter with chopped shallot. Put chopped meat down, follow with yoghurt, evaporated milk , cumin powder, coriander, cinnamon, ground bay leaf, salt and sugar.Fry together with chopped meat.
2. Add jasmine rice and vegetables down. Stir 2-3 minute. Then pour rice and all ingredients into a rice cooker until done.
3. Serve the rice on the plate. Arrange with cucumber, sprinkle with fried shallot and coriander leaves. Eat together with Chicken Biryani sauce.

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รายการที่1-7 จาก 7
รายการที่1-7 จาก 7

Thai Beef Biryani (Kao Mok Nuer)



Thai Beef Biryani (Kao Mok Nuer) - This is a delicious menu for people who like to eat meat but its not easy to find. Season with various spices. Including turmeric powder and curry powder that make the rice yellow and smell nice. Who like to eat spices will like this dish.

Ingredient of Thai Beef Biryani (Kao Mok Nuer)

1. 250 grams Old Jasmine Rice
2. 300 grams Chopped meat
3. Shallot, 80 grams
4. 60 grams Salted Butter
5. Yogurt, 2 Tbsp.
6. Evaporated milk, 2 Tbsp.
7. Curry powder 1 1/2 Tbsp.
8. Coriander powder 1 Tsp.
10. Cumin powder 1 Tsp.
11. Salt 1 Tbsp.
12. Sugar 1 Tbsp.
13. Cinnamon 1 Tsp.
14. Bay Leaf 1 Tsp.
15. 500 ml. Water
16. Cucumber
17. 1 cup Chicken rice sauce
18. 1 cup Fried shallots

How to Cook Thai Beef Biryani (Kao Mok Nuer)

1. Fry butter with chopped shallot. Put chopped meat down, follow with yoghurt, evaporated milk , cumin powder, coriander, cinnamon, ground bay leaf, salt and sugar.Fry together with chopped meat.
2. Add jasmine rice and vegetables down. Stir 2-3 minute. Then pour rice and all ingredients into a rice cooker until done.
3. Serve the rice on the plate. Arrange with cucumber, sprinkle with fried shallot and coriander leaves. Eat together with Chicken Biryani sauce.

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Post Date     02/04/2013 เวลา 14:05:59 ( 2031 Day ago.)
Edit Date      18/06/2013 เวลา 11:15:16 ( 1954 Day ago.)

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