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Thai Leaf Wrapped Bite-Size Pork with Herbs (Miang Moo)

       By: Chef Naam  

Recipe Detail :

Thai Leaf Wrapped Bite-Size Pork with Herbs (Miang Moo) - Miang Muu is aThai light dish but different from the other that Miang Muu will mix all ingredients together. It’s look like Yum. Eat together with lettuce. It has sour, sweet and salty taste. Who like to eat Yum Naam or like sour taste don’t miss this menu.

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Thai Leaf Wrapped Bite-Size Pork with Herbs (Miang Moo) - Miang Muu is aThai light dish but different from the other that Miang Muu will mix all ingredients together. It’s look like Yum. Eat together with lettuce. It has sour, sweet and salty taste. Who like to eat Yum Naam or like sour taste don’t miss this menu.

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For 4-6 person

1. Pork (cooked-keep water-slice thinly long) 2 cups 
2. Chicken (cooked-keep water-slice thinly long) 2 cup (200 grams)
3. Shrimp (cut back - cut into long thin slices ) 2 cup (200 grams)
4. Pork skin (cooked – cut - squeeze lime) 1 cup
5. Shallots (chopped-fried) 1/2 cup
6. Garlic (chopped-fried) 1/2 cup
7. Ginger (cut into strips) 4 Tbsp.
8. Peanuts 4 Tbsp.
9. Dried shrimp (clean - deep-fried) 1/2 cup
10. Pickled garlic 3-4 Tbsp.
11. Pickled garlic 1/4 cup.
12th. Lemon juice 1/2 cup.
13. Brown sugar 3 Tbsp.
14. Fish sauce 3 Tbsp.
15. Salt 1 Tsp.
16. Lettuce 
17. Red& Yellow pepper (cut into strips)
18. Coriander

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1. Add sugar, lime, chicken stock (pork skin will absorb water well), pickle garlic, salt, and stir to combine, follow with fish sauce, taste to sour-sweet and salty.( you can add dried shrimp for more salty), then put chopped chilli, pork skin, pork, chicken, shrimp and combine together. Add ginger, pickled garlic, ground peanuts, mix well and set aside.
2. Arrange the plate – Place below the dish with lettuce. Then put the food down. Sprinkle with onion, fried garlic, dried shrimp and red chilli.

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Thai Leaf Wrapped Bite-Size Pork with Herbs (Miang Moo)




Thai Leaf Wrapped Bite-Size Pork with Herbs (Miang Moo) - Miang Muu is aThai light dish but different from the other that Miang Muu will mix all ingredients together. It’s look like Yum. Eat together with lettuce. It has sour, sweet and salty taste. Who like to eat Yum Naam or like sour taste don’t miss this menu.

Ingredient of Thai Leaf Wrapped Bite-Size Pork with Herbs (Miang Moo)

1. Pork (cooked-keep water-slice thinly long) 2 cups
2. Chicken (cooked-keep water-slice thinly long) 2 cup (200 grams)
3. Shrimp (cut back - cut into long thin slices ) 2 cup (200 grams)
4. Pork skin (cooked – cut - squeeze lime) 1 cup
5. Shallots (chopped-fried) 1/2 cup
6. Garlic (chopped-fried) 1/2 cup
7. Ginger (cut into strips) 4 Tbsp.
8. Peanuts 4 Tbsp.
9. Dried shrimp (clean - deep-fried) 1/2 cup
10. Pickled garlic 3-4 Tbsp.
11. Pickled garlic 1/4 cup.
12th. Lemon juice 1/2 cup.
13. Brown sugar 3 Tbsp.
14. Fish sauce 3 Tbsp.
15. Salt 1 Tsp.
16. Lettuce
17. Red& Yellow pepper (cut into strips)
18. Coriander

How to Cook Thai Leaf Wrapped Bite-Size Pork with Herbs (Miang Moo) 

1. Add sugar, lime, chicken stock (pork skin will absorb water well), pickle garlic, salt, and stir to combine, follow with fish sauce, taste to sour-sweet and salty.( you can add dried shrimp for more salty), then put chopped chilli, pork skin, pork, chicken, shrimp and combine together. Add ginger, pickled garlic, ground peanuts, mix well and set aside.
2. Arrange the plate – Place below the dish with lettuce. Then put the food down. Sprinkle with onion, fried garlic, dried shrimp and red chilli.

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