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Sweet Sticky Rice with Shrimp (Khao Niew Moon Na Goong)

       By: Chef Naam  

Recipe Detail :

Sweet Sticky Rice with Shrimp (Khao Niew Moon Na Goong) - We eat together with yellow sweet sticky rice. The shrimp are also used as filling in several Thai desserts such as Kang Kao Puak, Kra Tong Thong and many more.

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Sweet Sticky Rice with Shrimp (Khao Niew Moon Na Goong) - We eat together with yellow sweet sticky rice. The shrimp are also used as filling in several Thai desserts such as Kang Kao Puak, Kra Tong Thong and many more.
Approximately 1 hour (not include making sticky rice)

1. 400 grams Crawfish (with shell) tear meat 1 cup
2. White scrapes coconut (chop and mix with shrimp) 1 cup (100 grams)
3. Celery Root (pound with pepper) 1 Tsp.
4. Pepper (ground-pound with celery root) 1/2 Tsp.
5. Turmeric powder (chop and mix with shrimp and coconut) 1/2 Tsp.
6. Oil 3 Tbsp.
7. Salt 1/2 Tsp.
8. Sugar 3-4 Tbsp.
9. Kaffir lime leaves (shredded) 1 Tsp.

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1. Chop shrimp and coconut finely. Add turmeric powder.
2. Pour oil and ingredients into the pan (pepper, coriander root). And fry together. Then put fat shrimp and fry until cooked (optional). Add chopped shrimp and coconut. Fry and season with salt, sugar, turn the heat off. Put shredded Kaffir lime leave. Stir to combine.
รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Sweet Sticky Rice with Shrimp (Khao Niew Moon Na Goong)

Sweet Sticky Rice with Shrimp (Khao Niew Moon Na Goong) - We eat together with yellow sweet sticky rice. The shrimp are also used as filling in several Thai desserts such as Kang Kao Puak, Kra Tong Thong and many more.

Ingredient of Sweet Sticky Rice with Shrimp (Khao Niew Moon Na Goong)

Approximately 1 hour (not include making sticky rice)

1. 400 grams Crawfish (with shell) tear meat 1 cup
2. White scrapes coconut (chop and mix with shrimp) 1 cup (100 grams)
3. Celery Root (pound with pepper) 1 Tsp.
4. Pepper (ground-pound with celery root) 1/2 Tsp.
5. Turmeric powder (chop and mix with shrimp and coconut) 1/2 Tsp.
6. Oil 3 Tbsp.
7. Salt 1/2 Tsp.
8. Sugar 3-4 Tbsp.
9. Kaffir lime leaves (shredded) 1 Tsp.

How to Cook Sweet Sticky Rice with Shrimp (Khao Niew Moon Na Goong)

1. Chop shrimp and coconut finely. Add turmeric powder.
2. Pour oil and ingredients into the pan (pepper, coriander root). And fry together. Then put fat shrimp and fry until cooked (optional). Add chopped shrimp and coconut. Fry and season with salt, sugar, turn the heat off. Put shredded Kaffir lime leave. Stir to combine.

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