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Khao Thod Nham Sod 

       By: Chef Naam  

Recipe Detail :

Khao Thod Nham Sod - This menu has spicy flavor and has similar taste to spicy salad(Yum).  ‘Khao Thod Nham Sod’ made from stirred pork, mixed with pork skin, ginger and shallot. Season to sour, salty and spicy taste just a little. Eat with crispy fried rice and side dish vegetables.

Khao Thod Nham Sod - This menu has spicy flavor and has similar taste to spicy salad(Yum).  ‘Khao Thod Nham Sod’ made from stirred pork, mixed with pork skin, ginger and shallot. Season to sour, salty and spicy taste just a little. Eat with crispy fried rice and side dish vegetables.

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For 4-5 person

1. 1 cup Cooked rice
2. 1 Egg
3. 2 Large Dried Chilies
4. 2 Shallots (chopped into small)
5. 6-7 cloves Garlic (chopped into small)
6. 1 Lemon grass 
7. 1 Galangal
8. Fish sauce 1 Tbsp.
9. Crispy flour (2 Tbsp. Wheat flour + 2 Tbsp. Tapioca flour, and dissolve with Water)

10. Pork (cut fat out – chopped finely) 250 grams
11. Garlic (pounded finely) 1 Tbsp.
12. Pork skin 1/2 cup
13. Ginger 1/2 cup
14. Shallots 1/4 cup.
15. Peanuts (roasted) 1/4 cup
16. 10 Dried chilies (fried)
17. Spring onion 2 Tbsp.
18. Coriander 2 Tbsp.
19. Salt 1 Tsp.
20. Lemon 1/2 cup
21. Fish sauce 1 Tbsp.
22. Side dish vegetables – spring onion, coriander, lettuce, cabbage, hot chili (100 grams)

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1. Crispy Fried Rice  – Pounded spices finely. Mix with cooked rice, fish sauce, egg.Mix until well combined. Mold into small oval. Set the pan over medium heat. And mix rice into the flour, fry in oil over medium heat until golden crisp. Drain oil.
2. Nham – Add pork into a mixing bowl, pounded garlic, salt and mix together. Then add lemon juice and knead to combine. Stir until cook just right in a pan. Pour into a mixing bowl, then pork skin, season to sour and salty. Add ginger, shallot, spring onion, coriander and mix together. Sprinkle with hot chili, ground peanuts, and fried chili. Decorate dish with spring onion, coriander. Eat with crispy fried rice and fresh vegetables.
รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Khao Thod Nham Sod

Khao Thod Nham Sod - This menu has spicy flavor and has similar taste to spicy salad(Yum). ‘Khao Thod Nham Sod’ made from stirred pork, mixed with pork skin, ginger and shallot. Season to sour, salty and spicy taste just a little. Eat with crispy fried rice and side dish vegetables.

Ingredient of Khao Thod Nham Sod

1. 1 cup Cooked rice
2. 1 Egg
3. 2 Large Dried Chilies
4. 2 Shallots (chopped into small)
5. 6-7 cloves Garlic (chopped into small)
6. 1 Lemon grass
7. 1 Galangal
8. Fish sauce 1 Tbsp.
9. Crispy flour (2 Tbsp. Wheat flour + 2 Tbsp. Tapioca flour, and dissolve with Water)


10. Pork (cut fat out – chopped finely) 250 grams
11. Garlic (pounded finely) 1 Tbsp.
12. Pork skin 1/2 cup
13. Ginger 1/2 cup
14. Shallots 1/4 cup.
15. Peanuts (roasted) 1/4 cup
16. 10 Dried chilies (fried)
17. Spring onion 2 Tbsp.
18. Coriander 2 Tbsp.
19. Salt 1 Tsp.
20. Lemon 1/2 cup
21. Fish sauce 1 Tbsp.
22. Side dish vegetables – spring onion, coriander, lettuce, cabbage, hot chili (100 grams)

How to Cook Khao Thod Nham Sod

1. Crispy Fried Rice – Pounded spices finely. Mix with cooked rice, fish sauce, egg.Mix until well combined. Mold into small oval. Set the pan over medium heat. And mix rice into the flour, fry in oil over medium heat until golden crisp. Drain oil.
2. Nham – Add pork into a mixing bowl, pounded garlic, salt and mix together. Then add lemon juice and knead to combine. Stir until cook just right in a pan. Pour into a mixing bowl, then pork skin, season to sour and salty. Add ginger, shallot, spring onion, coriander and mix together. Sprinkle with hot chili, ground peanuts, and fried chili. Decorate dish with spring onion, coriander. Eat with crispy fried rice and fresh vegetables.
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Post Date     19/04/2013 เวลา 15:11:49 ( 2987 Day ago.)
Edit Date      19/04/2013 เวลา 15:12:55 ( 2987 Day ago.)

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