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Korean Beef Soup

       By: Chef Nan  

Recipe Detail :

Korean Beef Soup - Korean beef soup- Menu for people who like to eat beef. It's spicy a little from Korean chili powder. Simmer the soup for a long time makes it even more delicious and mellow.

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Korean Beef Soup - Korean beef soup- Menu for people who like to eat beef. It's spicy a little from Korean chili powder. Simmer the soup for a long time makes it even more delicious and mellow.
For 2 person

1. 150 grams of Beef
2. Ginger sliced, 10 grams
3. Kpchujang souce 2 Tsp.
4. Korean chilli powder 2 Tsp.
5. Mirin 2 Tbsp.
6. Garlic, minced 2 Tsp.
7. Shoyu 2 Tbsp.
8. Salt 1/2 Tsp.
9. Sugar 1 1/2 Tsp.
10. Golden needle mushrooms, 20 grams.
11. 1 Egg
12 Spring onion 10 grams
13. 2 cup water.

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1. Pour water into the pot. Then boil meat over high heat. Pour this water out and pour new clean water to boil again. Add sliced ginger, boil with low heat until beef get soft. Then remove sliced ginger.
2. Season with mirin, shoyu, salt, sugar and Korean chilli powder and garlic. Stir well to combine and continue simmering.
3. Taste. Then add mushrooms, turn to high heat, beat egg and pour in the soup when it's boiling.
4. Put in a bowl. Sprinkle with spring onion. Serve.
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Korean Beef Soup

Korean Beef Soup - Korean beef soup- Menu for people who like to eat beef. Its spicy a little from Korean chili powder. Simmer the soup for a long time makes it even more delicious and mellow.

Ingredient of Korean Beef Soup

1. 150 grams of Beef
2. Ginger sliced, 10 grams
3. Kpchujang souce 2 Tsp.
4. Korean chilli powder 2 Tsp.
5. Mirin 2 Tbsp.
6. Garlic, minced 2 Tsp.
7. Shoyu 2 Tbsp.
8. Salt 1/2 Tsp.
9. Sugar 1 1/2 Tsp.
10. Golden needle mushrooms, 20 grams.
11. 1 Egg
12 Spring onion 10 grams
13. 2 cup water.

How to Cook Korean Beef Soup

1. Pour water into the pot. Then boil meat over high heat. Pour this water out and pour new clean water to boil again. Add sliced ginger, boil with low heat until beef get soft. Then remove sliced ginger.
2. Season with mirin, shoyu, salt, sugar and Korean chilli powder and garlic. Stir well to combine and continue simmering.
3. Taste. Then add mushrooms, turn to high heat, beat egg and pour in the soup when its boiling.
4. Put in a bowl. Sprinkle with spring onion. Serve.
 PhotoExecutive Editor
Post Date     19/04/2013 เวลา 16:51:00 ( 3082 Day ago.)
Edit Date      19/04/2013 เวลา 16:55:24 ( 3082 Day ago.)

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