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Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan)

       By: Chef Pong  

Recipe Detail :

Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan) - The basic Thai food which have 
sour and sweet taste.Just eat with steamed rice for more delicious.

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Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan) - The basic Thai food which have sour and sweet taste.Just eat with steamed rice for more delicious.

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1. 130 grams Pork Sirloin (cut into dice)
2. 80 grams Carrots (cut into dice)
3. 1 Ball Onion
4. 2 Balls Tomato
5. Broccoli
6. Corn
7. 2 Tbsp. Tomato Sauce
8. 1 Tbsp. Oyster Sauce
1. Fry pork until brown and set aside.
2. Fry onions in the same pan until soft. Then follow with vegetables.
3. Add pork to stir well together. Season with oyster sauce and tomato sauce.


Blanched vegetables in hot water before stir-fry. It will help you shorten time of stirring pork and for a great throughout cook.

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รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan)

Stir-Fried Sweet and Sour Pork - The basic Thai food which have sour and sweet taste. Just eat with steamed rice for more delicious.

Ingredient of Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan)

1. 130 grams Pork Sirloin (cut into dice)
2. 80 grams Carrots (cut into dice)
3. 1 Ball Onion
4. 2 Balls Tomato
5. Broccoli
6. Corn
7. 2 Tbsp. Tomato Sauce
8. 1 Tbsp. Oyster Sauce

How to Cook Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan)

1. Fry pork until brown and set aside.
2. Fry onions in the same pan until soft. Then follow with vegetables.
3. Add pork to stir well together. Season with oyster sauce and tomato sauce.

Tips Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan)

Blanched vegetables in hot water before stir-fry. It will help you shorten time of stirring pork and for a great throughout cook.
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