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Spicy Duck Meat Salad with Ground Roasted Rice  (Larb Ped)

       By: Chef Lek  

Recipe Detail :

Spicy Duck Meat Salad with Ground Roasted Rice  (Larb Ped) - Tum rastaurant. With intense duck meat and smell nice from roasted rice. Eat with hot sticky rice or as side dish is delicious as well.

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Spicy Duck Meat Salad with Ground Roasted Rice  (Larb Ped) - Tum rastaurant. With intense duck meat and smell nice from roasted rice. Eat with hot sticky rice or as side dish is delicious as well.
1. 1/2 Tsp. Sugar
2. 1/2 Tbsp. Fish sauce
3. 1/2 Tbsp. Grounded Pepper
4. 150 grams Duck Meat
5. 1/2 Lemon
6. 2 Tbsp. Chopped Shallot
7. 6-7 Dried Chillies 
8. 1 Tbsp. Roasted Rice
9. 2 Stalks Spring Onions
10. 2 Stalks Celery
11. Mint Leaves
12. 1 Ladle Chicken Stock

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1. Chop spring onion. parsley prepared first. Then chop duck meat medium thoroughly.
2. Add chicken broth into the pot. Follow with duck meat and stir until cooked. Season with fish sauce, sugar, red pepper, roasted rice.
Stir well and then turn off the gas. Add lime into it.
3. Add shallots, spring onion, parsley and mix to combine. Garnish with mint leaves, sprinkle fried chilli. Finish.

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รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Spicy Duck Meat Salad with Ground Roasted Rice  (Larb Ped)

Spicy Duck Meat Salad with Ground Roasted Rice  (Larb Ped) - Tum rastaurant. With intense duck meat and smell nice from roasted rice. Eat with hot sticky rice or as side dish is delicious as well.

Ingredient of Spicy Duck Meat Salad with Ground Roasted Rice  (Larb Ped)

1. 1/2 Tsp. Sugar
2. 1/2 Tbsp. Fish sauce
3. 1/2 Tbsp. Grounded Pepper
4. 150 grams Duck Meat
5. 1/2 Lemon
6. 2 Tbsp. Chopped Shallot
7. 6-7 Dried Chillies
8. 1 Tbsp. Roasted Rice
9. 2 Stalks Spring Onions
10. 2 Stalks Celery
11. Mint Leaves
12. 1 Ladle Chicken Stock

How to Cook Spicy Duck Meat Salad with Ground Roasted Rice  (Larb Ped)

1. Chop spring onion. parsley prepared first. Then chop duck meat medium thoroughly.
2. Add chicken broth into the pot. Follow with duck meat and stir until cooked. Season with fish sauce, sugar, red pepper, roasted rice.
Stir well and then turn off the gas. Add lime into it.
3. Add shallots, spring onion, parsley and mix to combine. Garnish with mint leaves, sprinkle fried chilli. Finish.

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