Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Cream Korokke

       By: Chef Naam  

Recipe Detail :

Cream Korokke - This menu adaptation from Europe. By using cream sauce and filled with crab stick and mold them like a ball. After that we will got the special menu for today .




Cream Korokke - This menu adaptation from Europe. By using cream sauce and filled with crab stick and mold them like a ball. After that we will got the special menu for today .

where can i get the abortion pill online how to order the abortion pill online medical abortion pill online

For 12-16 balls (depend on size)

1. 4-5 crab sticks (cut)
2. 1/4 cup of onion
3. 1 cup of mixed vegetables (corn , pea , carrot)
4. 1/2 cup of boiled potato
5. 1-1/2 cup of fresh milk
6. 2 Tbsp. of wheat flour
7. 1/4 Tsp. of salt
8. 1/4 Tsp. of pepper
9. 10 grams of butte
10. 1 egg (Whisked and add some water)
11. 1/2 cup of wheat flour
12. 2-3 cups of crispy flour
13. Oil
14. Tonkutsu sauce
1. Warm the pan with medium heat then put butter in. Fry onion with wheat flour until flour turn to brown so put milk into the pan. After that stir them softly and put mixed vegetables into the pan. Seasoning with salt and pepper (now using low heat). Fry them until they melted after that leave them cool and put them into the bowl. Cover the bowl with plastic wrap and take into refrigerator for 20-30 minutes
2. Fill crab stick into the cream and mold them like a ball. After that roll them with crispy flour and egg. Freeze them for 10 minutes and fry them with medium heat until done. Serve with any salad.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Cream Korokke




Cream Korokke - This menu adaptation from Europe. By using cream sauce and filled with crab stick and mold them like a ball. After that we will got the special menu for today .


Ingredient of Cream Korokke

1. 4-5 crab sticks (cut)
2. 1/4 cup of onion
3. 1 cup of mixed vegetables (corn , pea , carrot)
4. 1/2 cup of boiled potato
5. 1-1/2 cup of fresh milk
6. 2 Tbsp. of wheat flour
7. 1/4 Tsp. of salt
8. 1/4 Tsp. of pepper
9. 10 grams of butte
10. 1 egg (Whisked and add some water)
11. 1/2 cup of wheat flour
12. 2-3 cups of crispy flour
13. Oil
14. Tonkutsu sauce

How to Cook Cream Korokke

1. Warm the pan with medium heat then put butter in. Fry onion with wheat flour until flour turn to brown so put milk into the pan. After that stir them softly and put mixed vegetables into the pan. Seasoning with salt and pepper (now using low heat). Fry them until they melted after that leave them cool and put them into the bowl. Cover the bowl with plastic wrap and take into refrigerator for 20-30 minutes
2. Fill crab stick into the cream and mold them like a ball. After that roll them with crispy flour and egg. Freeze them for 10 minutes and fry them with medium heat until done. Serve with any salad.

medical abortion pill online on line abortion pill where to buy abortion pill

order abortion pill online abortion pills buy abortion pill online


 
Author
 PhotoExecutive Editor
Post Date     19/04/2013 เวลา 17:46:39 ( 3359 Day ago.)
Edit Date      28/06/2013 เวลา 13:46:48 ( 3289 Day ago.)

Edit by Photo