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E-Gae Chili Paste (Northern Food)

       By: Chef Ti  

Recipe Detail :

E - Gae Chili Paste (Northern Food) - This is another Thai traditional from the North. This will use red guinea pepper and cockroach berry for the main ingredients. Cockroach berry also give you more nutrition too.

E-Gae Chili Paste (Northern Food) - This is another Thai traditional from the North. This will use red guinea pepper and cockroach berry for the main ingredients. Cockroach berry also give you more nutrition too.

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For 1-2 person

1. 5 Cockroach berry
2. 12 garlics
3. red guinea peppers
4. 1 Tbsp. of shrimp paste
5. 1 roasted of banana leaf with shrimp paste
6. 2 Tbsp. of lime juice
7. 1 Tbsp. of sugar
8. 1/2 Tsp. of salt
9. 50 grams of pork cracklings

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1. Wrap shrimp paste with banana leaf and roast it with low-medium heat.
2. Pound garlic and guinea pepper together. After that peel cockroach berry and take their seed out. Pound them together and seasoning with salt.
3. Roast shrimp paste for a little dry. This will make the good smell of shrimp paste. After that take them out of banana leaf and pound them with another ingredients.
4. For the last pound pork cracklings but not too hard and seasoning with lime juice and sugar.

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

E-Gae Chili Paste (Northern Food)

E-Gae Chili Paste (Northern Food) - This is another Thai traditional from the North. This will use red guinea pepper and cockroach berry for the main ingredients. Cockroach berry also give you more nutrition too.

Ingredient of E-Gae Chili Paste (Northern Food)

1. 5 Cockroach berry
2. 12 garlics
3. red guinea peppers
4. 1 Tbsp. of shrimp paste
5. 1 roasted of banana leaf with shrimp paste
6. 2 Tbsp. of lime juice
7. 1 Tbsp. of sugar
8. 1/2 Tsp. of salt
9. 50 grams of pork cracklings

How to Cook E-Gae Chili Paste (Northern Food)

1. Wrap shrimp paste with banana leaf and roast it with low-medium heat.
2. Pound garlic and guinea pepper together. After that peel cockroach berry and take their seed out. Pound them together and seasoning with salt.
3. Roast shrimp paste for a little dry. This will make the good smell of shrimp paste. After that take them out of banana leaf and pound them with another ingredients.
4. For the last pound pork cracklings but not too hard and seasoning with lime juice and sugar.

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Post Date     25/04/2013 เวลา 15:12:32 ( 3353 Day ago.)
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