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Golden Needle Mushroom Spring Rolls  (Por-Pia Hed Khem Thong)

       By: Chef Arm  

Recipe Detail :

Golden Needle Mushroom Spring Rolls (Por - Pia Hed Khem Thong) - This menu is satisfy those who like to eat golden needle mushroom. Today we bring golden needle mushrooms stuffed in spring roll. Then fried until golden crispy. This menu is very simple to make. Just put the seasoning and put in microwave for 1 minute. That’s it!

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Golden Needle Mushroom Spring Rolls  (Por-Pia Hed Khem Thong) - This menu is satisfy those who like to eat golden needle mushroom. Today we bring golden needle mushrooms stuffed in spring roll. Then fried until golden crispy. This menu is very simple to make. Just put the seasoning and put in microwave for 1 minute. That’s it!

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For 3-4 person

1. Golden needle mushrooms, 100 grams
2. Spring roll 5 sheets
3. Seasoning sauce 1 Tbsp.
4. 1 Egg
5. 500 grams of Palm oil
6. Plum sauce

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1. Put the seasoning in needle deep fried mushrooms. Put the sauce into the microwave to cook and stir 1 minute.
2. Cut into 4 pieces.
3. Put golden needle mushroom on spring rolls and wrap together. Tap white egg at spring rolls sheet to make it stick well together. 
4. Pour oil into the pan. Fry spring rolls until golden crispy, drain oil. Eat together with plum sauce.
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Golden Needle Mushroom Spring Rolls (Por-Pia Hed Khem Thong)

Golden Needle Mushroom Spring Rolls (Por-Pia Hed Khem Thong) - This menu is satisfy those who like to eat golden needle mushroom. Today we bring golden needle mushrooms stuffed in spring roll. Then fried until golden crispy. This menu is very simple to make. Just put the seasoning and put in microwave for 1 minute. That’s it!

Ingredient of Golden Needle Mushroom Spring Rolls (Por-Pia Hed Khem Thong)

1. Golden needle mushrooms, 100 grams
2. Spring roll 5 sheets
3. Seasoning sauce 1 Tbsp.
4. 1 Egg
5. 500 grams of Palm oil
6. Plum sauce

How to Cook Golden Needle Mushroom Spring Rolls (Por-Pia Hed Khem Thong)

1. Put the seasoning in needle deep fried mushrooms. Put the sauce into the microwave to cook and stir 1 minute.
2. Cut into 4 pieces.
3. Put golden needle mushroom on spring rolls and wrap together. Tap white egg at spring rolls sheet to make it stick well together.
4. Pour oil into the pan. Fry spring rolls until golden crispy, drain oil. Eat together with plum sauce.
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