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Corn Flakes with Salted Egg Filling (Cornflake Sai Khai Khem)

       By: Chef Arm  

Recipe Detail :

Corn Flakes with Salted Egg Filling (Cornflake Sai Khai Khem) - This menu is inspired from ‘Mochi with Salted Egg Filling’. We use potato instead of stirred green bean. Then add curry powder which is going really well with the potatoes. ‘Corn Flakes with Salted Egg Filling’ is a great afternoon dessert. Eat together with tea or coffee is perfect.

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Corn Flakes with Salted Egg Filling (Cornflake Sai Khai Khem) - This menu is inspired from ‘Mochi with Salted Egg Filling’. We use potato instead of stirred green bean. Then add curry powder which is going really well with the potatoes. ‘Corn Flakes with Salted Egg Filling’ is a great afternoon dessert. Eat together with tea or coffee is perfect.

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For 5-6 person

1. 100 grams cornflakes bash.
2. 3 Salted Egg (cut into small pieces)
3. 300 grams Boiled potatoes
4. Coconut milk 30 grams
5. Sugar 1 Tbsp.
6. Curry powder 1/2 Tsp.
1. Mash potatoes and flavored with sugar, coconut milk and curry powder. Mix well and set aside.
2. Mold salted egg into a ball. (yolks and whites together)
3. Wrap potatoes in salted egg, then mix with corn flake. Ready to serve.

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รายการที่13-13 จาก 13
รายการที่13-13 จาก 13

Corn Flakes with Salted Egg Filling (Cornflake Sai Khai Khem)





Corn Flakes with Salted Egg Filling (Cornflake Sai Khai Khem) - This menu is inspired from ‘Mochi with Salted Egg Filling’. We use potato instead of stirred green bean. Then add curry powder which is going really well with the potatoes. ‘Corn Flakes with Salted Egg Filling’ is a great afternoon dessert. Eat together with tea or coffee is perfect.

Ingredient of Corn Flakes with Salted Egg Filling (Cornflake Sai Khai Khem)

1. 100 grams cornflakes bash.
2. 3 Salted Egg (cut into small pieces)
3. 300 grams Boiled potatoes
4. Coconut milk 30 grams
5. Sugar 1 Tbsp.
6. Curry powder 1/2 Tsp.

How to Cook Corn Flakes with Salted Egg Filling (Cornflake Sai Khai Khem)

1. Mash potatoes and flavored with sugar, coconut milk and curry powder. Mix well and set aside.
2. Mold salted egg into a ball. (yolks and whites together)
3. Wrap potatoes in salted egg, then mix with corn flake. Ready to serve.

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Post Date     26/04/2013 เวลา 11:02:31 ( 3074 Day ago.)
Edit Date      26/04/2013 เวลา 11:04:18 ( 3074 Day ago.)

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