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Shrimp U-Dong Tom Yum Soup (Udon Tom Yum Goong Nam Sai) 

       By: Chef Nan  

Recipe Detail :

Shrimp U - Dong Tom Yum Soup (Udon Tom Yum Goong Nam Sai)  - We recommend you try U - dong with Thai style Tom - Yum soup. It’s mellow, salty and sour. Not difficult to make and so delicious!

Shrimp U-Dong Tom Yum Soup (Udon Tom Yum Goong Nam Sai)  - We recommend you try U-dong with Thai style Tom-Yum soup. It’s mellow, salty and sour. Not difficult to make and so delicious!

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For 1-2 person
Duration:  20 minutes

1. 200 grams U-dong
2. 1-2 Shrimps
3. 5 grams Galangal 
4. 10 grams Lemongrass
5. 3-4 Kaffir lime leaves
6. Coriander / Parsley 2-3 leaves (for garnishing the dish)
7. Mushroom 50 grams
8. 5-6 Hot chili seeds
9. Broth 2 1/2 cups
10. Fish sauce 1 Tbsp.
11. 2 Tbsp. Lime juice
1. Boil U-Dong until cook.
2. Slice galangal, lemon grass, kaffir lime leaves, mushroom.
3. Boil the broth until boiling. Put galangal, lemon grass, kaffir lime leaves and mushrooms to a boil until done.
4. Waiting until the broth boiling. Season with fish sauce, add shrimp, pounded chilli and parsley and put them down. Wait until shrimp cook. 
5. Turn off the heat. Season with lime juice and taste.
6. Put U-Dong into a bowl. Add Tom-Yum soup, sprinkle with coriander and ready to serve.

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Shrimp U-Dong Tom Yum Soup (Udon Tom Yum Goong Nam Sai)

Shrimp U-Dong Tom Yum Soup (Udon Tom Yum Goong Nam Sai) - We recommend you try U-dong with Thai style Tom-Yum soup. It’s mellow, salty and sour. Not difficult to make and so delicious!

Ingredient of Shrimp U-Dong Tom Yum Soup (Udon Tom Yum Goong Nam Sai)

1. 200 grams U-dong
2. 1-2 Shrimps
3. 5 grams Galangal
4. 10 grams Lemongrass
5. 3-4 Kaffir lime leaves
6. Coriander / Parsley 2-3 leaves (for garnishing the dish)
7. Mushroom 50 grams
8. 5-6 Hot chili seeds
9. Broth 2 1/2 cups
10. Fish sauce 1 Tbsp.
11. 2 Tbsp. Lime juice

How to Cook Shrimp U-Dong Tom Yum Soup (Udon Tom Yum Goong Nam Sai)

1. Boil U-Dong until cook.
2. Slice galangal, lemon grass, kaffir lime leaves, mushroom.
3. Boil the broth until boiling. Put galangal, lemon grass, kaffir lime leaves and mushrooms to a boil until done.
4. Waiting until the broth boiling. Season with fish sauce, add shrimp, pounded chilli and parsley and put them down. Wait until shrimp cook.
5. Turn off the heat. Season with lime juice and taste.
6. Put U-Dong into a bowl. Add Tom-Yum soup, sprinkle with coriander and ready to serve.
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Post Date     29/04/2013 เวลา 10:53:44 ( 3313 Day ago.)
Edit Date      29/04/2013 เวลา 10:55:47 ( 3313 Day ago.)

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