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Deep Fried Tofu Cake (Tao Hu Thod Mun Jay)

       By: Chef Arm  

Recipe Detail :

Deep Fried Tofu Cake (Tao Hu Thod Mun Jay) - This menu is an appetizer but can be main dish as well. This dish has spicy flavor with Thai taste from red curry paste(J). Eat together with Ar - jard sauce for more delicious and mellow flavor.

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Deep Fried Tofu Cake (Tao Hu Thod Mun Jay) - This menu is an appetizer but can be main dish as well. This dish has spicy flavor with Thai taste from red curry paste(J). Eat together with Ar-jard sauce for more delicious and mellow flavor.

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Serve: 4 person
Duration : 30 minutes

1. 1 piece Tofu (finely crushed) 200 grams
2. Chili paste (J) 1 Tbsp.
3. 1/2 cup of Long bean (chopped)
4. 2 Tbsp. Kaffir Lime Leave (shredded)
5. 4 Tbsp. Tapioca starch
6. 1 Tbsp. Sugar
7. 1 cup Vegetable oil (for frying)

Ar-Jard Sauce
1.  1 Cucumber (cut into small pieces)
2.  1 Red goat pepper (cut into small pieces)
3.  2 Tbsp. Syrup
4.  2 Tbsp. Vinegar 
5.  1/2 Tsp. Salt
1. Mix Ar-Jard mixture until dissolve well. Stir until salt dissolve and set aside.
2. Mix all ingredients together and then mold into pieces. Press tightly and should not mold too thick because the filling inside might not cooked.
3. Heat oil over medium heat, fry tofu until cook (orange – red). And then drain the oil and let it cool. Eat together with Ar-Jard Sauce.

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Deep Fried Tofu Cake (Tao Hu Thod Mun Jay)

Deep Fried Tofu Cake (Tao Hu Thod Mun Jay) - This menu is an appetizer but can be main dish as well. This dish has spicy flavor with Thai taste from red curry paste(J). Eat together with Ar-jard sauce for more delicious and mellow flavor.

Ingredient of Deep Fried Tofu Cake (Tao Hu Thod Mun Jay)

1. 1 piece Tofu (finely crushed) 200 grams
2. Chili paste (J) 1 Tbsp.
3. 1/2 cup of Long bean (chopped)
4. 2 Tbsp. Kaffir Lime Leave (shredded)
5. 4 Tbsp. Tapioca starch
6. 1 Tbsp. Sugar
7. 1 cup Vegetable oil (for frying)

Ar-Jard Sauce

1. 1 Cucumber (cut into small pieces)
2. 1 Red goat pepper (cut into small pieces)
3. 2 Tbsp. Syrup
4. 2 Tbsp. Vinegar
5. 1/2 Tsp. Salt

How to Cook Deep Fried Tofu Cake (Tao Hu Thod Mun Jay)

1. Mix Ar-Jard mixture until dissolve well. Stir until salt dissolve and set aside.
2. Mix all ingredients together and then mold into pieces. Press tightly and should not mold too thick because the filling inside might not cooked.
3. Heat oil over medium heat, fry tofu until cook (orange – red). And then drain the oil and let it cool. Eat together with Ar-Jard Sauce.

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