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Recipe

Chinese Style Fried Rice (Vegan) (Kao Pad Pad Sian J)

By: Chef Pat

Recipe Detail :

Chinese Style Fried Rice (Vegan) (Kao Pad Pad Sian J) - Kao Pad Paad Sian (Vegan)is another healthy and delicious menu which has five - colors vegetable. Such as lotus seed, gingko (Quercetin helps to prevent cancer), carrot, long bean, and black and purple color from mushrooms and taro (nourish the blood and bone fractures).
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Recipe
How to Cook

For 2-3 person
Cooking time : 15 minutes for prepare ingredients , 10 minutes for cook

1. 1 cup of cooked rice
2. 2 Tbsp. of chopped carrot
3. 2 shitake mushroom
4. 2 Tbsp. of chopped long green bean
5. 1/2 cup of ginkgo
6. 2 Tbsp. of nelumbo
7. 2 Tbsp. of chopped tofu
8. 2 Tbsp. of boiled taro
9. 1 Tsp. of black soy sauce
10. 2 Tsp. of soy sauce
11. 1 Tsp. of sugar
12. 1 Tbsp. of vegetable oil

1. Warm the pan with low heat. Put vegetable oil and fry mushroom. After that seasoning with soy sauce.
2. Put tofu , nelumbo , ginkgo , carrot and long green bean in and fry them together.
3. Put rice in and fry them together.
4. Seasoning with black soy sauce , soy sauce and sugar.
5. Ready to serve.

รายการที่1-11 จาก 11

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รายการที่1-11 จาก 11

<ก่อนหน้า 1 ถัดไป>

Chinese Style Fried Rice (Vegan) (Kao Pad Pad Sian J)

Chinese Style Fried Rice (Vegan) (Kao Pad Pad Sian J) - Kao Pad Paad Sian (Vegan)is another healthy and delicious menu which has five-colors vegetable. Such as lotus seed, gingko (Quercetin helps to prevent cancer), carrot, long bean, and black and purple color from mushrooms and taro (nourish the blood and bone fractures).

Ingredient of Chinese Style Fried Rice (Vegan) (Kao Pad Pad Sian J)

1. 1 cup of cooked rice
2. 2 Tbsp. of chopped carrot
3. 2 shitake mushroom
4. 2 Tbsp. of chopped long green bean
5. 1/2 cup of ginkgo
6. 2 Tbsp. of nelumbo
7. 2 Tbsp. of chopped tofu
8. 2 Tbsp. of boiled taro
9. 1 Tsp. of black soy sauce
10. 2 Tsp. of soy sauce
11. 1 Tsp. of sugar
12. 1 Tbsp. of vegetable oil

How to Cook Chinese Style Fried Rice (Vegan) (Kao Pad Pad Sian J)

1. Warm the pan with low heat. Put vegetable oil and fry mushroom. After that seasoning with soy sauce.
2. Put tofu , nelumbo , ginkgo , carrot and long green bean in and fry them together.
3. Put rice in and fry them together.
4. Seasoning with black soy sauce , soy sauce and sugar.
5. Ready to serve.

Author

PhotoExecutive Editor

Post Date 07/05/2013 เวลา 16:18:57 ( 3343 Day ago.)
Edit Date 07/05/2013 เวลา 16:21:51 ( 3343 Day ago.)

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