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Steamed Fish with Curry Paste in Coconut (Hor Mok)

       By: Chef Ti  

Recipe Detail :

Steamed Fish with Curry Paste in Coconut (Hor Mok) - This kind of food is traditional menu for long time ago. The main ingredients are coconut milk and special curry paste. You can choose to use any kind of meat for this menu. Such as fish , pork or chicken.




Steamed Fish with Curry Paste in Coconut (Hor Mok) - This kind of food is traditional menu for long time ago. The main ingredients are coconut milk and special curry paste. You can choose to use any kind of meat for this menu. Such as fish , pork or chicken.

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For 2-3 person
Cooking time : 60 minutes

1. 1/2 cup of grounded clown knife fish
2. 2 Tbsp. of shrimp (optional)
3. 5-7 dried chili
4. 1 Tbsp. of lemon grass
5. 1/2 Tsp. of leech lime skin
6. 1/2 Tbsp. of chopped lesser ginger
7. 1 Tbsp. of galangal
8. 1/2 Tsp. of shrimp paste
9. 1 Tsp. of chopped garlic
10. 1/2 Tsp. of grounded pepper
11. 1-2 eggs
12. 1 Tbsp. of chopped sliced sweet basil
13. 1/2 Tbsp. of sliced leech lime leaves
14. 2-3 Morinda leaves 
15. 3/4 cup of coconut milk
16. 3-4 Tbsp. of fish sauce
17. 2-3 Tbsp. of palm sugar

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1. Pound 2-9 ingredients and leave them.
2. Mix grounded fish with egg , pepper , fish sauce , palm sugar , sweet basil , leech lime leaves and chili paste that already pounded.
3. Put morinda leaves at bottom and then put shrimp and the last layer put mixture that already mixed. After that steam them for 15-30 minutes.
4. Top them with coconut milk and ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Steamed Fish with Curry Paste in Coconut (Hor Mok)




Steamed Fish with Curry Paste in Coconut (Hor Mok) - This kind of food is traditional menu for long time ago. The main ingredients are coconut milk and special curry paste. You can choose to use any kind of meat for this menu. Such as fish , pork or chicken.

Ingredient of Steamed Fish with Curry Paste in Coconut (Hor Mok)

1. 1/2 cup of grounded clown knife fish
2. 2 Tbsp. of shrimp (optional)
3. 5-7 dried chili
4. 1 Tbsp. of lemon grass
5. 1/2 Tsp. of leech lime skin
6. 1/2 Tbsp. of chopped lesser ginger
7. 1 Tbsp. of galangal
8. 1/2 Tsp. of shrimp paste
9. 1 Tsp. of chopped garlic
10. 1/2 Tsp. of grounded pepper
11. 1-2 eggs
12. 1 Tbsp. of chopped sliced sweet basil
13. 1/2 Tbsp. of sliced leech lime leaves
14. 2-3 Morinda leaves
15. 3/4 cup of coconut milk
16. 3-4 Tbsp. of fish sauce
17. 2-3 Tbsp. of palm sugar

How to Cook Steamed Fish with Curry Paste in Coconut (Hor Mok)

1. Pound 2-9 ingredients and leave them.
2. Mix grounded fish with egg , pepper , fish sauce , palm sugar , sweet basil , leech lime leaves and chili paste that already pounded.
3. Put morinda leaves at bottom and then put shrimp and the last layer put mixture that already mixed. After that steam them for 15-30 minutes.
4. Top them with coconut milk and ready to serve.

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Post Date     09/05/2013 เวลา 10:17:01 ( 3302 Day ago.)
Edit Date      09/05/2013 เวลา 10:22:26 ( 3302 Day ago.)

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