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Ka nom Khao-Tok-Tang (Popped Rice) – Thai Traditional Dessert

       By: Chef Mai  

Recipe Detail :

Ka nom Khao -Tok - Tang (Popped Rice) - Thai Traditional Dessert - Ka nom Khao - Tok - 
Tang  is a Thai traditional dessert which is not too difficult to make. And fragrant candle make the dessert smell good. We use ‘popped rice’ for the main ingredient. This recipe own by Archan. Peeraroje Siripanjana, special instructor at Triamudomsuksa Pattanakarn School.

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Ka nom Khao-Tok-Tang (Popped Rice) – Thai Traditional Dessert - Ka nom Khao-Tok-Tang  is a Thai traditional dessert which is not too difficult to make. And fragrant candle make the dessert smell good. We use ‘popped rice’ for the main ingredient. This recipe own by Archan. Peeraroje Siripanjana, special instructor at Triamudomsuksa Pattanakarn School.

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1. Popped rice 4 1/2 cups
2.  Grated coconut 300 grams
3. Palm sugar 3/4 cup
4. Sugar 1/4 cup
5. 1 cup Popped rice (grounded)
6. 1/2 cup Jasmine water
7. Glucose syrup 1 Tbsp.
8. Smoked candle for bake Thai dessert.

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1. Mix palm sugar, sugar, jasmine water together. Stir well to combine.
2. Heat to boil. Add coconut, popped rice, glucose syrup and stirring to combine.
3. Mold into a ball 1 inch diameter and coated with popped rice.
4. Sort popped rice in a container with a lid. And bake with smoked candle for 1night.

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Ka nom Khao-Tok-Tang (Popped Rice) – Thai Traditional Dessert

Ka nom Khao-Tok-Tang (Popped Rice) – Thai Traditional Dessert - Ka nom Khao-Tok-Tang is a Thai traditional dessert which is not too difficult to make. And fragrant candle make the dessert smell good. We use ‘popped rice’ for the main ingredient. This recipe own by Archan. Peeraroje Siripanjana, special instructor at Triamudomsuksa Pattanakarn School.

Ingredient of Ka nom Khao-Tok-Tang (Popped Rice) – Thai Traditional Dessert

1. Popped rice 4 1/2 cups
2. Grated coconut 300 grams
3. Palm sugar 3/4 cup
4. Sugar 1/4 cup
5. 1 cup Popped rice (grounded)
6. 1/2 cup Jasmine water
7. Glucose syrup 1 Tbsp.
8. Smoked candle for bake Thai dessert.

How to Cook Ka nom Khao-Tok-Tang (Popped Rice) – Thai Traditional Dessert

1. Mix palm sugar, sugar, jasmine water together. Stir well to combine.
2. Heat to boil. Add coconut, popped rice, glucose syrup and stirring to combine.
3. Mold into a ball 1 inch diameter and coated with popped rice.
4. Sort popped rice in a container with a lid. And bake with smoked candle for 1night.

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