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Korean Style Pizza (Pajeon)

       By: Chef Nan  

Recipe Detail :

Korean Style Pizza (Pajeon) - Spring onion is the main ingredient for making Pajeon (Korean style pizza). It’s easy to make and delicious. Serve with the dipping sauce.

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Korean Style Pizza (Pajeon) - Spring onion is the main ingredient for making Pajeon (Korean style pizza). It’s easy to make and delicious. Serve with the dipping sauce.

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For : 4-8 Pieces (depending on the size you cut)
Duration : 20 minutes

1. 1 bunch Spring onion
2. 20 grams Red goat pepper
3. 4-5 Shrimps (blanched)
4. 100 grams Squid (blanched)
5. 1 cup Wheat flour
6. Drinking water
7. 1 Tbsp. Oil
8. Onion
9. 20 grams Carrots

Sauce (Mix and stir everything together)
1. Shoyu (soy sauce) 3 1/2 Tbsp.
2. Vinegar 1 1/2 Tbsp.
3. Chili powder 1/2 Tsp.
4. 1 Tbsp. Sugar
5. Sesame oil 1/2 Tbsp.
6. Spring onion
7. Roasted sesame
1. Heat oil in a pan. Add spring onion down and then pour wheat flour that already mix with water on spring onion. Then fry until the dough below cook.
2. Arrange shrimp, squid, onion, carrots, chili on spring onion. Then pour all of the mixture of dough down.   Wait for a while and flip Pajeon to fry until golden and crisp. Serve with dipping sauce.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Korean Style Pizza (Pajeon)

Korean Style Pizza (Pajeon) - Spring onion is the main ingredient for making Pajeon (Korean style pizza). It’s easy to make and delicious. Serve with the dipping sauce.

Ingredient of Korean Style Pizza (Pajeon)

1. 1 bunch Spring onion
2. 20 grams Red goat pepper
3. 4-5 Shrimps (blanched)
4. 100 grams Squid (blanched)
5. 1 cup Wheat flour
6. Drinking water
7. 1 Tbsp. Oil
8. Onion
9. 20 grams Carrots

Sauce (Mix and stir everything together)

1. Shoyu (soy sauce) 3 1/2 Tbsp.
2. Vinegar 1 1/2 Tbsp.
3. Chili powder 1/2 Tsp.
4. 1 Tbsp. Sugar
5. Sesame oil 1/2 Tbsp.
6. Spring onion
7. Roasted sesame

How to Cook Korean Style Pizza (Pajeon)

1. Heat oil in a pan. Add spring onion down and then pour wheat flour that already mix with water on spring onion. Then fry until the dough below cook.
2. Arrange shrimp, squid, onion, carrots, chili on spring onion. Then pour all of the mixture of dough down. Wait for a while and flip Pajeon to fry until golden and crisp. Serve with dipping sauce.

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 PhotoExecutive Editor
Post Date     09/05/2013 เวลา 14:43:14 ( 3384 Day ago.)
Edit Date      09/05/2013 เวลา 14:45:09 ( 3384 Day ago.)

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