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Steamed Chicken with Herb (Gai Neung Ta Krai Sa Moon Prai)

       By: Chef Arm  

Recipe Detail :

Steamed Chicken with Herb (Gai Neung Ta Krai Sa Moon Prai) - This menu is a healthy menu. Steaming methods is a great cooking method to keep the most nutritional value in foods. Today we use chicken breast which is a source of protein (non - fat). Steamed Chicken with Herb is a great menu for people who want to lose weight. Eat together with sauce for more delicious.

Steamed Chicken with Herb (Gai Neung Ta Krai Sa Moon Prai) - This menu is a healthy menu. Steaming methods is a great cooking method to keep the most nutritional value in foods. Today we use chicken breast which is a source of protein (non-fat). Steamed Chicken with Herb is a great menu for people who want to lose weight. Eat together with sauce for more delicious.

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For 3-4 person
Duration : 30 minutes

1. 400 grams Chicken breast (cut into long strips)
2. 10 Lemongrass (smashed)
3. 10 Kaffir lime leaves (shredded)
4. 10 Shallots 
5. 2 Ttbsp. Seasoning sauce

Sauce mixture
1. 1 Tbsp. Garlic (finely chopped)
2. 1 Tbsp. Red chilli (finely chopped)
3. 2 Tbsp Fish sauce
4. 2 Tbsp. Lime juice
5. 1 Tbsp. Sugar

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1. Marinate chicken with the sauce for 5 minutes. Then roll chicken into pieces. Set aside.
2. Put shallots, lemon grass, kaffir lime leaves in a container that you will bring to steam. Then put chicken on the herbs. 
3. Steam chicken in a steaming pot for about 20 minutes or until chicken is cooked well.
4. Mix the sauce mixture together until sugar dissolve. Set aside. And when the chicken is cooked, pour the sauce on the chicken (or you can serve together with the sauce).
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Steamed Chicken with Herb (Gai Neung Ta Krai Sa Moon Prai)

Steamed Chicken with Herb (Gai Neung Ta Krai Sa Moon Prai) - This menu is a healthy menu. Steaming methods is a great cooking method to keep the most nutritional value in foods. Today we use chicken breast which is a source of protein (non-fat). Steamed Chicken with Herb is a great menu for people who want to lose weight. Eat together with sauce for more delicious.

Ingredient of Steamed Chicken with Herb (Gai Neung Ta Krai Sa Moon Prai)

1. 400 grams Chicken breast (cut into long strips)
2. 10 Lemongrass (smashed)
3. 10 Kaffir lime leaves (shredded)
4. 10 Shallots
5. 2 Ttbsp. Seasoning sauce

Sauce mixture

1. 1 Tbsp. Garlic (finely chopped)
2. 1 Tbsp. Red chilli (finely chopped)
3. 2 Tbsp Fish sauce
4. 2 Tbsp. Lime juice
5. 1 Tbsp. Sugar

How to Cook Steamed Chicken with Herb (Gai Neung Ta Krai Sa Moon Prai)

1. Marinate chicken with the sauce for 5 minutes. Then roll chicken into pieces. Set aside.
2. Put shallots, lemon grass, kaffir lime leaves in a container that you will bring to steam. Then put chicken on the herbs.
3. Steam chicken in a steaming pot for about 20 minutes or until chicken is cooked well.
4. Mix the sauce mixture together until sugar dissolve. Set aside. And when the chicken is cooked, pour the sauce on the chicken (or you can serve together with the sauce).

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