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Fried Chicken with Basil Leaves  (Gai Tod Bai Ka Prao)

       By: Chef Arm  

Recipe Detail :

Fried Chicken with Basil Leaves  (Gai Tod Bai Ka Prao) - This menu may be a little strange, but it is very tasty. I adapt from the basic fried chicken with herbs. Basil is a Thai herb, and we always see in the Phad Ka - Prao menu. Today I (Arm) bring the chicken to fry until crispy. It can go well with basil leaves.

Fried Chicken with Basil Leaves  (Gai Tod Bai Ka Prao) - This menu may be a little strange, but it is very tasty. I adapt from the basic fried chicken with herbs. Basil is a Thai herb, and we always see in the Phad Ka-Prao menu. Today I (Arm) bring the chicken to fry until crispy. It can go well with basil leaves.

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For 3-4 person
Duration: 30 minutes

1. 500 grams Chicken wing
2. 100 grams Basil leaves
3. 1 Tbsp. Seasoning sauce
4. 1 Tbsp. Oyster sauce 
5. 4 Tbsp. Crispy flour 
6. 1 Tsp. Cayenne pepper 
7. 1 cup of Palm oil

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1. Marinate chicken with basil leaves, seasoning sauce, oyster sauce and ground pepper for 10 minutes. Then mix with chicken thoroughly.
2. Set the pot over medium heat. Add the oil to fry chicken wings until golden crisp. Eat together with hot sticky rice.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Fried Chicken with Basil Leaves (Gai Tod Bai Ka Prao)

Fried Chicken with Basil Leaves (Gai Tod Bai Ka Prao) - This menu may be a little strange, but it is very tasty. I adapt from the basic fried chicken with herbs. Basil is a Thai herb, and we always see in the Phad Ka-Prao menu. Today I (Arm) bring the chicken to fry until crispy. It can go well with basil leaves.

Ingredient of Fried Chicken with Basil Leaves (Gai Tod Bai Ka Prao)

1. 500 grams Chicken wing
2. 100 grams Basil leaves
3. 1 Tbsp. Seasoning sauce
4. 1 Tbsp. Oyster sauce
5. 4 Tbsp. Crispy flour
6. 1 Tsp. Cayenne pepper
7. 1 cup of Palm oil

How to Cook Fried Chicken with Basil Leaves (Gai Tod Bai Ka Prao)

1. Marinate chicken with basil leaves, seasoning sauce, oyster sauce and ground pepper for 10 minutes. Then mix with chicken thoroughly.
2. Set the pot over medium heat. Add the oil to fry chicken wings until golden crisp. Eat together with hot sticky rice.

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