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Green Curry Tuna Pasta in Egg Shell  (Pasta Kiew Wan Tuna Hor Khai)

       By: Chef Pong  

Recipe Detail :

Green Curry Tuna Pasta in Egg Shell  (Pasta Kiew Wan Tuna Hor Khai) - Delicious combination dish of Thai, Italian and Japanese that we want you to try. You will definitely love it!

Green Curry Tuna Pasta in Egg Shell  (Pasta Kiew Wan Tuna Hor Khai) - Delicious combination dish of Thai, Italian and Japanese that we want you to try. You will definitely love it!

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For 1 person
Duration : 20 minutes

1. 1 canned Tuna
2. 2 Tbsp. Chopped onion
3. 1/2 cup Green curry
4. 120 grams Cooked pasta
5. 1/2 cup of Mushroom
6. 1 Egg
1. Heat the pan. Add olive oil. Fry onion until soft. Follow by mushroom and tuna.
2. Add pasta and stir-fry with green curry. Season with salt and pepper.
3. In another pan, heat the pan and brush with oil. Then put egg into a hot pan into thin sheet. Set aside until cool.
4. Wrap pasta with egg. Then arrange and decorate plate. Reedy to serve with style.

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Green Curry Tuna Pasta in Egg Shell (Pasta Kiew Wan Tuna Hor Khai)

Green Curry Tuna Pasta in Egg Shell (Pasta Kiew Wan Tuna Hor Khai) - Delicious combination dish of Thai, Italian and Japanese that we want you to try. You will definitely love it!

Ingredient of Green Curry Tuna Pasta in Egg Shell (Pasta Kiew Wan Tuna Hor Khai)

1. 1 canned Tuna
2. 2 Tbsp. Chopped onion
3. 1/2 cup Green curry
4. 120 grams Cooked pasta
5. 1/2 cup of Mushroom
6. 1 Egg

How to Cook Green Curry Tuna Pasta in Egg Shell (Pasta Kiew Wan Tuna Hor Khai)

1. Heat the pan. Add olive oil. Fry onion until soft. Follow by mushroom and tuna.
2. Add pasta and stir-fry with green curry. Season with salt and pepper.
3. In another pan, heat the pan and brush with oil. Then put egg into a hot pan into thin sheet. Set aside until cool.
4. Wrap pasta with egg. Then arrange and decorate plate. Reedy to serve with style.
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Post Date     10/05/2013 เวลา 15:36:25 ( 3056 Day ago.)
Edit Date      10/05/2013 เวลา 15:46:45 ( 3056 Day ago.)

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