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Spicy Grilled Chicken Salad (Yum Gai Yang Pak Sod Ruam)

       By: Chef Nok  

Recipe Detail :

Spicy Grilled Chicken Salad (Yum Gai Yang Pak Sod Ruam) - Grilled Chicken with Mixed Fresh Vegetables is another healthy delicious menu. You can serve yourself at home easily by mixing fresh vegetable with grilled chicken in spicy salad.

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LemongrSpicy Grilled Chicken Salad (Yum Gai Yang Pak Sod Ruam) - Grilled Chicken with Mixed Fresh Vegetables is another healthy delicious menu. You can serve yourself at home easily by mixing fresh vegetable with grilled chicken in spicy salad.ass Pork Salad
For 1-2 person
Duration : 20 minutes (not including marinated chicken)

1. 1/2 cup Lime juice
2. 2 Tbsp. Sugar
3. 2 Tbsp. Garlic
4. 2 Tbsp. Fish sauce
5. 2 Tbsp. Chili
6. 1 Tbsp. Roasted chili paste
7. 2 Chicken breast (peel off skin)
8. 1 Tbsp. Soy sauce 
9. 1 Tbsp. Sugar
10. 1 Tbsp. Vegetable oil
11. Bell pepper 
12. Vegetables– Cos, celery, mint, shallot, parsley, carrots (optional)
13. Shallots, sliced almond (for garnish)

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1. Make spicy salad by blending lime, fish sauce, chili, garlic and sugar in a blender.
2. Then mixed with roasted chili paste.
3. Pounded chicken breast and then marinated with sugar, soy sauce, oil and set aside at least half an hour.
4. Roast until done.
5. Roast bell pepper. 
6. Cut vegetable to prepare.
7. Mix vegetable, grilled chicken, roasted chili and spicy dressing salad together. 
8. Before serving, sprinkle with fried shallots and almonds.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Grilled Chicken Salad (Yum Gai Yang Pak Sod Ruam)

Spicy Grilled Chicken Salad (Yum Gai Yang Pak Sod Ruam) - Grilled Chicken with Mixed Fresh Vegetables is another healthy delicious menu. You can serve yourself at home easily by mixing fresh vegetable with grilled chicken in spicy salad.

Ingredient of Spicy Grilled Chicken Salad (Yum Gai Yang Pak Sod Ruam)

1. 1/2 cup Lime juice
2. 2 Tbsp. Sugar
3. 2 Tbsp. Garlic
4. 2 Tbsp. Fish sauce
5. 2 Tbsp. Chili
6. 1 Tbsp. Roasted chili paste
7. 2 Chicken breast (peel off skin)
8. 1 Tbsp. Soy sauce
9. 1 Tbsp. Sugar
10. 1 Tbsp. Vegetable oil
11. Bell pepper
12. Vegetables– Cos, celery, mint, shallot, parsley, carrots (optional)
13. Shallots, sliced almond (for garnish)

How to Cook Spicy Grilled Chicken Salad (Yum Gai Yang Pak Sod Ruam)

1. Make spicy salad by blending lime, fish sauce, chili, garlic and sugar in a blender.
2. Then mixed with roasted chili paste.
3. Pounded chicken breast and then marinated with sugar, soy sauce, oil and set aside at least half an hour.
4. Roast until done.
5. Roast bell pepper.
6. Cut vegetable to prepare.
7. Mix vegetable, grilled chicken, roasted chili and spicy dressing salad together.
8. Before serving, sprinkle with fried shallots and almonds.

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Post Date     14/05/2013 เวลา 12:50:15 ( 3431 Day ago.)
Edit Date      14/05/2013 เวลา 12:58:48 ( 3431 Day ago.)

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