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New Year Cookie (Cookie Pee Mai)

       By: Chef Jadee  

Recipe Detail :

New Year Cookie (Cookie Pee Mai) - A great gift for New Year festival that you can make it by your own. We decorated cookie with royal icing for the New Year theme.

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New Year Cookie (Cookie Pee Mai) – A great gift for New Year festival that you can make it by your own. We decorated cookie with royal icing for the New Year theme.

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For 20 pieces
Cooking time: 2 hours 30 minutes (including set aside the dough)

1. 170 grams Salted butter
2. 80 grams Sugar
3. 1 Egg
4. 1 1/2 Tsp. Vanilla
5. 300 grams All purpose flour

Royal icing
1. 115 grams Icing sugar
2. 30 grams White egg
3. 1/2 Tsp. Cream of tartar
4. Food coloring

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1. Heat oven at 175 degree.
2. Start making cookie dough by mixing the butter until creamy. Then add the sugar.
3. Mix until combined. Then add eggs and vanilla.
4. Add all-purpose flour.
5. Mix and knead together until well combined.
6. Wrap with plastic wrap and to stay in the refrigerator for 30 minutes - 1 hour.
7. Taken out of the refrigerator. Roll dough into flat.
8. Use the cookie cutter to cut cookie and placed in the buttered tray. Bake in the oven.
9. Set aside on wire rack until cool.
10. Start to make Royal Icing for decorate on cookie.
11. Beat white egg until foamy. Add icing sugar and cream of tartar until well blended and smooth.
12. Decorate cookie in your style (mix color to make it colorful).

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

New Year Cookie (Cookie Pee Mai)

New Year Cookie (Cookie Pee Mai) – A great gift for New Year festival that you can make it by your own. We decorated cookie with royal icing for the New Year theme.

Ingredient of New Year Cookie (Cookie Pee Mai)

1. 170 grams Salted butter
2. 80 grams Sugar
3. 1 Egg
4. 1 1/2 Tsp. Vanilla
5. 300 grams All purpose flour

Royal icing

1. 115 grams Icing sugar
2. 30 grams White egg
3. 1/2 Tsp. Cream of tartar
4. Food coloring

How to Cook New Year Cookie (Cookie Pee Mai)

1. Heat oven at 175 degree.
2. Start making cookie dough by mixing the butter until creamy. Then add the sugar.
3. Mix until combined. Then add eggs and vanilla.
4. Add all-purpose flour.
5. Mix and knead together until well combined.
6. Wrap with plastic wrap and to stay in the refrigerator for 30 minutes - 1 hour.
7. Taken out of the refrigerator. Roll dough into flat.
8. Use the cookie cutter to cut cookie and placed in the buttered tray. Bake in the oven.
9. Set aside on wire rack until cool.
10. Start to make Royal Icing for decorate on cookie.
11. Beat white egg until foamy. Add icing sugar and cream of tartar until well blended and smooth.
12. Decorate cookie in your style (mix color to make it colorful).

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