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Fruit Cake (Cake Pon La Mai)

       By: Chef Jadee  

Recipe Detail :

Fruit Cake (Cake Pon La Mai) - Juicy fruit cake with fruits and rum. This cake goes very well with fruits. It is not difficult to make and perfect for Christmas and New Year festivities. But this cake is quite sweet. ^ ^

Fruit Cake (Cake Pon La Mai) - Juicy fruit cake with fruits and rum. This cake goes very well with fruits. It is not difficult to make and perfect for Christmas and New Year festivities. But this cake is quite sweet. ^ ^

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For 1.5 pounds
Duration: 1 hour and 30 minutes

1. 125 grams Fruit in syrup
2. 50 grams Beans
3. 1/2 cup Rum
4. 90 grams Salted butter
5. 70 grams Brown sugar
6. 2 Eggs
7. 90 grams Cake flour
8. 1/4 Tsp. Baking powder 
9. 1/4 Tsp. Cinnamon powder 
10. 1/4 Tsp. Nutmeg powder
11. Apricot jam 
12.  Fruit in syrup (For decorate the cake)
13. Beans (For decorate the cake)
1. Heat oven at 175 degrees. Pour rum in the fruit.
2. Beat butter until creamy. Then add brown sugar.
3. Mix everything to combine. Follow with eggs, mix until combined and smooth.
4. Sift cake flour, baking powder, cinnamon powder, nutmeg powder in a cake mixture. 
5. Stir until cake combines together and put in the mixture with rum.
6. Mix well together and put in the buttered tray.  Place pastry paper below.
7. Bake 35 minutes. (Depends on the size of cake)
8. Stay cool on wire rack.
9. Decorate with fruit in syrup. And coat the top with fruit jam.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Fruit Cake (Cake Pon La Mai)

Fruit Cake (Cake Pon La Mai) - Juicy fruit cake with fruits and rum. This cake goes very well with fruits. It is not difficult to make and perfect for Christmas and New Year festivities. But this cake is quite sweet. ^ ^

Ingredient of Fruit Cake (Cake Pon La Mai)

1. 125 grams Fruit in syrup
2. 50 grams Beans
3. 1/2 cup Rum
4. 90 grams Salted butter
5. 70 grams Brown sugar
6. 2 Eggs
7. 90 grams Cake flour
8. 1/4 Tsp. Baking powder
9. 1/4 Tsp. Cinnamon powder
10. 1/4 Tsp. Nutmeg powder
11. Apricot jam
12. Fruit in syrup (For decorate the cake)
13. Beans (For decorate the cake)

How to Cook Fruit Cake (Cake Pon La Mai)

1. Heat oven at 175 degrees. Pour rum in the fruit.
2. Beat butter until creamy. Then add brown sugar.
3. Mix everything to combine. Follow with eggs, mix until combined and smooth.
4. Sift cake flour, baking powder, cinnamon powder, nutmeg powder in a cake mixture.
5. Stir until cake combines together and put in the mixture with rum.
6. Mix well together and put in the buttered tray. Place pastry paper below.
7. Bake 35 minutes. (Depends on the size of cake)
8. Stay cool on wire rack.
9. Decorate with fruit in syrup. And coat the top with fruit jam.

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