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Chicken Wings in Red Wine (Peek Gai Lhao Nam Dang)

       By: Chef Lek  

Recipe Detail :

Chicken Wings in Red Wine (Peek Gai Lhao Nam Dang) - Chicken Wings in Red Wine Sauce is a favorite dish of many people. With crispy fried chicken mixed with red wine sauce that can give you a sweet taste and smell. It’s a delicious snacks and great savoury with wine, alcoholic drinks or with rice as well.

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Chicken Wings in Red Wine (Peek Gai Lhao Nam Dang) - Chicken Wings in Red Wine Sauce is a favorite dish of many people. With crispy fried chicken mixed with red wine sauce that can give you a sweet taste and smell. It’s a delicious snacks and great savoury with wine, alcoholic drinks or with rice as well.

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1. 500 g. Chicken Wing
2. 1 Tbsp. Garlic(finely chopped)
3. 1 Tbsp. Coriander (finely chopped)
4. 1/2 Tbsp. Sugar
5. 3 Tbsp. Vegetable Oil 
6.     1/2 Tbsp. Fish Sauce
7. 1 Tbsp. Oyster Sauce
8. 1 Tbsp. Chinese Wine
9. 1/2 Tbsp. Soy Sauce
10. 1/2 Tbsp. Dark Soy Sauce
11. 1/2 Tsp. Pepper
12. 2 Tbsp. Tomato Sauce
13. 2 Tbsp. Chili Sauce 
14. 2 Liters of Palm Oil (for frying chicken)

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1. Marinate chicken with pepper, garlic, coriander root, sugar, fish sauce, oyster sauce in a mixing bowl. Set aside at least 1 hour.
2. Heat the oil and fry the chicken, set aside.
3. Pour oil into a pan. Follow by a tomato sauce, chili sauce, black soy sauce, oyster sauce, sugar and stir until sauce dry out. Then add Chinese wine.
4. Put fried chicken into the sauce and gently mix.
รายการที่1-12 จาก 18
รายการที่1-12 จาก 18

Chicken Wings in Red Wine (Peek Gai Lhao Nam Dang)

Chicken Wings in Red Wine (Peek Gai Lhao Nam Dang) - Chicken Wings in Red Wine Sauce is a favorite dish of many people. With crispy fried chicken mixed with red wine sauce that can give you a sweet taste and smell. It’s a delicious snacks and great savoury with wine, alcoholic drinks or with rice as well.

Ingredient of Chicken Wings in Red Wine (Peek Gai Lhao Nam Dang)

1. 500 g. Chicken Wing
2. 1 Tbsp. Garlic(finely chopped)
3. 1 Tbsp. Coriander (finely chopped)
4. 1/2 Tbsp. Sugar
5. 3 Tbsp. Vegetable Oil
6. 1/2 Tbsp. Fish Sauce
7. 1 Tbsp. Oyster Sauce
8. 1 Tbsp. Chinese Wine
9. 1/2 Tbsp. Soy Sauce
10. 1/2 Tbsp. Dark Soy Sauce
11. 1/2 Tsp. Pepper
12. 2 Tbsp. Tomato Sauce
13. 2 Tbsp. Chili Sauce
14. 2 Liters of Palm Oil (for frying chicken)

How to Cook Chicken Wings in Red Wine (Peek Gai Lhao Nam Dang)
1. Marinate chicken with pepper, garlic, coriander root, sugar, fish sauce, oyster sauce in a mixing bowl. Set aside at least 1 hour.
2. Heat the oil and fry the chicken, set aside.
3. Pour oil into a pan. Follow by a tomato sauce, chili sauce, black soy sauce, oyster sauce, sugar and stir until sauce dry out. Then add Chinese wine.
4. Put fried chicken into the sauce and gently mix.

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