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Mangosteen & Shrimp Salad  (Yum Mung Kud Goong Ka Ti)

       By: Chef Ti  

Recipe Detail :

Mangosteen & Shrimp Salad  (Yum Mung Kud Goong Ka Ti) - This menu is very hard to find even local Thai people. Let’s see how good between mangosteen and shrimp that mixed together for this menu.

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Mangosteen & Shrimp Salad  (Yum Mung Kud Goong Ka Ti) - This menu is very hard to find even local Thai people. Let’s see how good between mangosteen and shrimp that mixed together for this menu.

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For 1-2 persons
Cooking time : 20 minutes

1. 2-3 mangosteen
2. 1/3 cup of undiluted coconut milk
3. 8 shallots (slice for 3 and roast them for 5 left)
4. 12 coriander leaves
5. 10 peppermint leaves
6. 3 Tbsp. of sliced lemon grass
7. 1-2 Tbsp. of roasted coconut
8. 7 guinea peppers
9. 10 garlics
10. 5-8 Gaecinia cowa leaves
11. 1-1/2 Tbsp. of lime juice
12. 3 Tbsp. of fish sauce
13. 1/2-1 Tbsp. of palm sugar
14. 8-10 shrimps

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1.Boil coconut milk with medium heat. After that put shrimps and salt into the pot.
2.For salad dressing.Smash garlics , lemon grass , guinea peppers and seasoning with fish sauce and lime juice.
3. Mix salad dressing and boiled shrimp together. After that put mangosteen , roasted shallot and sliced lemon grass into the same bowl. For the last put coriander leaves , peppermint and cowa leaves into the bowl and mix them together.
4. Serve with roasted coconut.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Mangosteen & Shrimp Salad (Yum Mung Kud Goong Ka Ti)

Mangosteen & Shrimp Salad (Yum Mung Kud Goong Ka Ti) - This menu is very hard to find even local Thai people. Let’s see how good between mangosteen and shrimp that mixed together for this menu.

Ingredient of Mangosteen & Shrimp Salad (Yum Mung Kud Goong Ka Ti)

1. 2-3 mangosteen
2. 1/3 cup of undiluted coconut milk
3. 8 shallots (slice for 3 and roast them for 5 left)
4. 12 coriander leaves
5. 10 peppermint leaves
6. 3 Tbsp. of sliced lemon grass
7. 1-2 Tbsp. of roasted coconut
8. 7 guinea peppers
9. 10 garlics
10. 5-8 Gaecinia cowa leaves
11. 1-1/2 Tbsp. of lime juice
12. 3 Tbsp. of fish sauce
13. 1/2-1 Tbsp. of palm sugar
14. 8-10 shrimps

How to Cook Mangosteen & Shrimp Salad (Yum Mung Kud Goong Ka Ti)

1.Boil coconut milk with medium heat. After that put shrimps and salt into the pot.
2.For salad dressing.Smash garlics , lemon grass , guinea peppers and seasoning with fish sauce and lime juice.
3. Mix salad dressing and boiled shrimp together. After that put mangosteen , roasted shallot and sliced lemon grass into the same bowl. For the last put coriander leaves , peppermint and cowa leaves into the bowl and mix them together.
4. Serve with roasted coconut.

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