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Pink Cake (Cake Nom Chom Poo)

       By: Chef Jadee  

Recipe Detail :

Pink Cake (Cake Nom Chom Poo) - Pink Cake is a lovely cake with pink syrup milk which is a favorite syrup flavor of many people.  Let’s make pink cake together at your home.

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Pink Cake (Cake Nom Chom Poo) - Pink Cake is a lovely cake with pink syrup milk which is a favorite syrup flavor of many people.  Let’s make pink cake together at your home.
Cooking time : 1.30 hour
For : 2.5 pond

1. 160 grams Cake flour
2. 1 Tsp. Baking powder
3. 1 Tsp. Vanilla powder
4. 120 grams Sugar
5. 5 Eggs
6. 20 grams Sala flavor syrup (red)
7. 1 Tbsp. Ovalet
8. 30 ml. Fresh milk
9. 100 grams Melted butter

Ingredients 2 (Cake surface)
1. 1 Tsp. Agar powder
2. 500 ml. Fresh milk
3. 150 ml. Sala flavor syrup (red)
4. 150 ml. Fresh milk
5. 50 grams Corn flour
6. 200 grams Butter
7. 100 ml. Rum
8. Whipped cream
9. Pink food coloring

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1. Warm the oven at 175 degrees.
2. Make cake by sift dried flour such as cake flour, baking powder, vanilla extract together in a mixing bowl.
3. Add sugar, egg and stir to combine.
4. Put ovalet and blend for 4-5 minutes with high speed.
5. Add fresh milk and blend together 4-5 minutes. Then add melted butter and stir to combine.
6. Add red syrup and stir until change to pink color. You can mix the color as you want.
7. Put in a mold and place below with pastry paper. Bake for 35 minutes until cook.
8. When cook, set aside on wire rack until cool. Cut in size you want.
9. For the filling, you can make pink cake filling or whipped cream.
10. Front of cake – Boil agar powder, fresh milk and red syrup. 
11. When it’s boiled, add fresh milk that you dissolve with corn flour. And heat to boiling again.
12. Turn off the heat. Mix butter with rum until well combined. Then pour on front of cake. When it forms together, remove from a mold.

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รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Pink Cake (Cake Nom Chom Poo)

Pink Cake (Cake Nom Chom Poo) - Pink Cake is a lovely cake with pink syrup milk which is a favorite syrup flavor of many people. Let’s make pink cake together at your home.

Ingredient of Pink Cake (Cake Nom Chom Poo)

1. 160 grams Cake flour
2. 1 Tsp. Baking powder
3. 1 Tsp. Vanilla powder
4. 120 grams Sugar
5. 5 Eggs
6. 20 grams Sala flavor syrup (red)
7. 1 Tbsp. Ovalet
8. 30 ml. Fresh milk
9. 100 grams Melted butter

Ingredients 2 (Cake surface)

1. 1 Tsp. Agar powder
2. 500 ml. Fresh milk
3. 150 ml. Sala flavor syrup (red)
4. 150 ml. Fresh milk
5. 50 grams Corn flour
6. 200 grams Butter
7. 100 ml. Rum
8. Whipped cream
9. Pink food coloring

How to Cook Pink Cake (Cake Nom Chom Poo)

1. Warm the oven at 175 degrees.
2. Make cake by sift dried flour such as cake flour, baking powder, vanilla extract together in a mixing bowl.
3. Add sugar, egg and stir to combine.
4. Put ovalet and blend for 4-5 minutes with high speed.
5. Add fresh milk and blend together 4-5 minutes. Then add melted butter and stir to combine.
6. Add red syrup and stir until change to pink color. You can mix the color as you want.
7. Put in a mold and place below with pastry paper. Bake for 35 minutes until cook.
8. When cook, set aside on wire rack until cool. Cut in size you want.
9. For the filling, you can make pink cake filling or whipped cream.
10. Front of cake – Boil agar powder, fresh milk and red syrup.
11. When it’s boiled, add fresh milk that you dissolve with corn flour. And heat to boiling again.
12. Turn off the heat. Mix butter with rum until well combined. Then pour on front of cake. When it forms together, remove from a mold.

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