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Preserved soy bean dip (Lhon Tao Jiew)

       By: Chef Lek  

Recipe Detail :

Preserved soy bean dip (Lhon Tao Jiew) - Preserved soy bean dip (Lhon Tao Jiew) is another delicious paste, taste salty, sour and sweet. Eat with vegetables such as cucumbers, cabbage, long bean, etc. (Learn how to ferment white soy bean in the website)

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Preserved soy bean dip (Lhon Tao Jiew) - Preserved soy bean dip (Lhon Tao Jiew) is another delicious paste, taste salty, sour and sweet. Eat with vegetables such as cucumbers, cabbage, long bean, etc. (Learn how to ferment white soy bean in the website)
1. 100 grams White miso
2. 400 ml. Coconut milk
3. 10 Chilies
4. 1 Green Pepper Chili
5. 5 Shallots
6. 50 grams Minced shrimp
7. 50 grams Minced pork
8. 2 Tbsp. Palm sugar
9. 1 Tbsp. Lime juice
10. 1/2 Tbsp. Water
11. Vegetables

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1. Pound miso until finely and set aside.
2. Add coconut milk, miso and boil over low heat.
3. When coconut milk boiled, add shallot, bird chilie, minced pork and minced shrimp.
4. Season with palm sugar, fish sauce and simmer until dry out.
5. Turn off the stove. Add green pepper chili and lime juice.
6. Sprinkle with chili and serve with vegetable as you want.

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รายการที่1-12 จาก 12

Preserved soy bean dip (Lhon Tao Jiew)

Preserved soy bean dip (Lhon Tao Jiew) - Preserved soy bean dip (Lhon Tao Jiew) is another delicious paste, taste salty, sour and sweet. Eat with vegetables such as cucumbers, cabbage, long bean, etc. (Learn how to ferment white soy bean in the website)
Ingredient of Preserved soy bean dip (Lhon Tao Jiew)
1. 100 grams White miso
2. 400 ml. Coconut milk
3. 10 Chilies
4. 1 Green Pepper Chili
5. 5 Shallots
6. 50 grams Minced shrimp
7. 50 grams Minced pork
8. 2 Tbsp. Palm sugar
9. 1 Tbsp. Lime juice
10. 1/2 Tbsp. Water
11. Vegetables
How to Cook Preserved soy bean dip (Lhon Tao Jiew)
1. Pound miso until finely and set aside.
2. Add coconut milk, miso and boil over low heat.
3. When coconut milk boiled, add shallot, bird chilie, minced pork and minced shrimp.
4. Season with palm sugar, fish sauce and simmer until dry out.
5. Turn off the stove. Add green pepper chili and lime juice.
6. Sprinkle with chili and serve with vegetable as you want.

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