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Dak Galbi (Spicy Chicken with Korean Sauce style)

        By: Chef Nan  

Dak Galbi Spicy Chicken with Korean Sauce style ทัคคาลบี

Recipe Detail :

Dak Galbi (Spicy Chicken with Korean Sauce style) - Dak Galbi (Spicy Chicken with Korean Sauce style) is a popular Korean food. Cut chicken into piece and then marinate with Korean seasoning, then fry with Topokki.

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Dak Galbi (Spicy Chicken with Korean Sauce style) - Dak Galbi (Spicy Chicken with Korean Sauce style) is a popular Korean food. Cut chicken into piece and then marinate with Korean seasoning, then fry with Topokki.
For 2-3 person
cooking time : 45 minutes- 1 hour

1. 1 Chicken breast
2. 2 Tbsp. Kochu Jang
3. 1 Tbsp. chopped garlic
4. 1 Tbsp. Chopped ginger
5. 1 Tbsp. Chopped onion
6. 2 Tsp. Pepper
7. 2 Tbsp. Grounded chilli
8. 1 Tbsp. Shoyu
9. 1/2 Tbsp. Sugar
10. 1 Tbsp. Sake
11. 1/2 Tbsp. Sesame oil

Other Ingredients
1. 1/4 Cauliflower
2. 1/2 Onion
3. 1/2 Red goat pepper
4. 1/2 Green goat pepper
5. 20 grams Sweet potato
6. 50 grams Japanese spring onion
7. 50 grams Topokki 
8. 1 cup Broth
9. 2 Tbsp. Oil

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1. Put all ingredients for marinate chicken down.  And marinate chicken for 30-45 minutes.
2. Heat oil in a pan. Fry chicken until cook just right. Then add cauliflower, onion, sweet potato, red-green goat pepper, spring onion, Topokki and fry to combine. Then add broth and fry until vegetable soft. Ready to serve.

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    Dak Galbi (Spicy Chicken with Korean Sauce style)




    Dak Galbi (Spicy Chicken with Korean Sauce style) - Dak Galbi (Spicy Chicken with Korean Sauce style) is a popular Korean food. Cut chicken into piece and then marinate with Korean seasoning, then fry with Topokki.

    Ingredient of Dak Galbi (Spicy Chicken with Korean Sauce style)

    1. 1 Chicken breast
    2. 2 Tbsp. Kochu Jang
    3. 1 Tbsp. chopped garlic
    4. 1 Tbsp. Chopped ginger
    5. 1 Tbsp. Chopped onion
    6. 2 Tsp. Pepper
    7. 2 Tbsp. Grounded chilli
    8. 1 Tbsp. Shoyu
    9. 1/2 Tbsp. Sugar
    10. 1 Tbsp. Sake
    11. 1/2 Tbsp. Sesame oil

    Other Ingredients

    1. 1/4 Cauliflower
    2. 1/2 Onion
    3. 1/2 Red goat pepper
    4. 1/2 Green goat pepper
    5. 20 grams Sweet potato
    6. 50 grams Japanese spring onion
    7. 50 grams Topokki
    8. 1 cup Broth
    9. 2 Tbsp. Oil

    How to Cook Dak Galbi (Spicy Chicken with Korean Sauce style)

    1. Put all ingredients for marinate chicken down. And marinate chicken for 30-45 minutes.
    2. Heat oil in a pan. Fry chicken until cook just right. Then add cauliflower, onion, sweet potato, red-green goat pepper, spring onion, Topokki and fry to combine. Then add broth and fry until vegetable soft. Ready to serve.
     
    Author
     PhotoExecutive Editor
    Post Date     22/05/2013 เวลา 11:22:07 ( 2984 Day ago.)
    Edit Date      22/05/2013 เวลา 11:23:20 ( 2984 Day ago.)

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