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Eggs Bomb (Khai Ra Berd)

       By: Chef Ti  

Recipe Detail :

Eggs Bomb (Khai Ra Berd) - New egg menu that parents can make for your children if you want them eat vegetables.  High protein from meat and eggs which is essential for children. Even for me, this is my favorite menu. It is  easy to make and look so delicious too!

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Eggs Bomb (Khai Ra Berd) - New egg menu that parents can make for your children if you want them eat vegetables.  High protein from meat and eggs which is essential for children. Even for me, this is my favorite menu. It is  easy to make and look so delicious too!

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For 1-2 person
cooking time : 15 minutes

1. 1-2 Fried egg
2. 2 Tbsp. Diced carrot
3. 2 Tbsp. Diced Corn
4. Sweet pea
5. 3 Tbsp. Tomato sauce
6. 2 Tbsp. Soy sauce
7. 1-2 Tsp. Tapioca flour
8. 2-4 Tsp. Water (mix with tapioca flour)
9. 1/2 cup of Water (add after frying pork)

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1. Fry egg over high heat until crispy.
2. Cut vegetable into small piece. Set aside.
3. Dissolve tapioca flour with water. (portion 1:2)
4. Heat the pan over high heat. Add oil just a little. Fry until pork cook. Add vegetable and fry together. Pour water down and wait until boil again. Season with tomato sauce, soy sauce. Taste and turn to low heat. Add tapioca flour (dissolved with water) and stir to combine. Wait until boil again and the mixture thicker.

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รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Eggs Bomb (Khai Ra Berd)

Eggs Bomb (Khai Ra Berd) - New egg menu that parents can make for your children if you want them eat vegetables. High protein from meat and eggs which is essential for children. Even for me, this is my favorite menu. It is easy to make and look so delicious too!

Ingredient of Eggs Bomb (Khai Ra Berd)

1. 1-2 Fried egg
2. 2 Tbsp. Diced carrot
3. 2 Tbsp. Diced Corn
4. Sweet pea
5. 3 Tbsp. Tomato sauce
6. 2 Tbsp. Soy sauce
7. 1-2 Tsp. Tapioca flour
8. 2-4 Tsp. Water (mix with tapioca flour)
9. 1/2 cup of Water (add after frying pork)

How to Cook Eggs Bomb (Khai Ra Berd)

1. Fry egg over high heat until crispy.
2. Cut vegetable into small piece. Set aside.
3. Dissolve tapioca flour with water. (portion 1:2)
4. Heat the pan over high heat. Add oil just a little. Fry until pork cook. Add vegetable and fry together. Pour water down and wait until boil again. Season with tomato sauce, soy sauce. Taste and turn to low heat. Add tapioca flour (dissolved with water) and stir to combine. Wait until boil again and the mixture thicker.
 PhotoExecutive Editor
Post Date     23/05/2013 เวลา 12:01:41 ( 3047 Day ago.)
Edit Date      23/05/2013 เวลา 12:04:05 ( 3047 Day ago.)

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