Main > Recipe > Recipe List >

Search Recipe

Thai Green Curry with Chicken (Gang Kiaew Wan Gai)

       By: Chef Lek  

Recipe Detail :

Thai Green Curry with Chicken  (Gang Kiaew Wan Gai) - This is a favorite menu of anyone. It is delicious when eating with steamed rice and go well with noodles as well. And it is very easy to do.

cytotec abortion where to buy abortion pill abortion pill prescription

Thai Green Curry with Chicken (Gang Kiaew Wan Gai) - This is a favorite menu of anyone. It is delicious when eating with steamed rice and go well with noodles as well. And it is very easy to do.

cytotec abortion abortion complications abortion pill prescription

where can i buy abortion pills abortion pill online buy the abortion pill online

1. 50 grams Green curry paste
2. 400 grams Chicken thigh meat (chopped into short pieces. Do not cut off the bone)
3. 500 ml. Coconut milk
4. 1/4 Cup Basil
5. 5 Eggplants (cut into 4 pieces)
6. 2 Tbsp. Sugar
7. 3 Tbsp. Fish Sauce
8. 2 Tbsp. vegetable oil
9. 2 Red chillies (cut oblique)
10. 6 kaffir lime leaves.
11. 1 Cup Coconut Shoot (sliced lengthwise in 1 cm thick)

abortion pills online online purchase abortion pill ordering abortion pills to be shipped to house

medical abortion pill online on line abortion pill where to buy abortion pill

where can i buy abortion pills buy the abortion pill online

1. Put oil into the pot. Follow with green curry paste. Stir with low heat.
2. Add chicken and stir to combine with green curry paste. Add coconut milk, cover and wait to boil.
3. Season with fish sauce, sugar, then add eggplant, goat pepper and kaffir lime leaves. Stir well to combine.
4. Put the coconut down. Turn off the gas. Finished.

order abortion pill online buy abortion pill online

where can i buy abortion pills buy the abortion pill online

รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Thai Green Curry with Chicken (Gang Kiaew Wan Gai)

Thai Green Curry with Chicken (Gang Kiaew Wan Gai) - This is a favorite menu of anyone. It is delicious when eating with steamed rice and go well with noodles as well. And it is very easy to do.

Ingredient of Thai Green Curry with Chicken (Gang Kiaew Wan Gai)

1. 50 grams Green curry paste
2. 400 grams Chicken thigh meat (chopped into short pieces. Do not cut off the bone)
3. 500 ml. Coconut milk
4. 1/4 Cup Basil
5. 5 Eggplants (cut into 4 pieces)
6. 2 Tbsp. Sugar
7. 3 Tbsp. Fish Sauce
8. 2 Tbsp. vegetable oil
9. 2 Red chillies (cut oblique)
10. 6 kaffir lime leaves.
11. 1 Cup Coconut Shoot (sliced lengthwise in 1 cm thick)

How to Cook Thai Green Curry with Chicken (Gang Kiaew Wan Gai)

1. Put oil into the pot. Follow with green curry paste. Stir with low heat.
2. Add chicken and stir to combine with green curry paste. Add coconut milk, cover and wait to boil.
3. Season with fish sauce, sugar, then add eggplant, goat pepper and kaffir lime leaves. Stir well to combine.
4. Put the coconut down. Turn off the gas. Finished.
 PhotoExecutive Editor
Post Date     28/02/2013 เวลา 10:08:29 ( 3128 Day ago.)
Edit Date      17/04/2013 เวลา 14:53:02 ( 3080 Day ago.)

Edit by Photo