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Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob  Phad Phed)

       By: Chef Lek  

Recipe Detail :

Stir - Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob  Phad Phed) - This is a delicious menu of spicy fried lover. Golden Crispy Catfish fried with various spices. It’s so delicious and can go really well either with drink or a cup of rice.

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Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob  Phad Phed) - This is a delicious menu of spicy fried lover. Golden Crispy Catfish fried with various spices. It’s so delicious and can go really well either with drink or a cup of rice.

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1. 2 Catfish (chopped 1 inch thick pieces)
2. 2 Tsp. Sugar 
3. 2 Tsp. Fish Sauce 2 Cc.
4. 2 Tsp. Oyster
5. 3 Tbsp. Vegetable Oil
6. 3 Tbsp. Red Curry Paste
7. 1/2Cup of Sliced Galingale
8. 1 Red Chilli 
9. 5 Kaffir Lime Leaves
10. 4 Shaft Pepper
11. 1 Cup of Basil Leaves
12. 1 Cup of Fried Basil Leaves

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1. Set the hot oil. Fry fish until crispy. Set aside. 
2. Heat oil in a frying pan, follow by red curry paste. Fry with low heat.
3. Add green peppers, galingale, chilli, follow by torn kaffir lime leaves.
4. Seasoning with sugar, fish sauce, oyster sauce. Add catfish and basil and fry it all well together. Put on a plate and sprinkle with fried basil. Ready to serve.

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รายการที่1-12 จาก 14
รายการที่1-12 จาก 14

Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob  Phad Phed)

Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob  Phad Phed) - This is a delicious menu of spicy fried lover. Golden Crispy Catfish fried with various spices. It’s so delicious and can go really well either with drink or a cup of rice.

Ingredient of Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob  Phad Phed)

1. 2 Catfish (chopped 1 inch thick pieces)
2. 2 Tsp. Sugar
3. 2 Tsp. Fish Sauce 2 Cc.
4. 2 Tsp. Oyster
5. 3 Tbsp. Vegetable Oil
6. 3 Tbsp. Red Curry Paste
7. 1/2Cup of Sliced Galingale
8. 1 Red Chilli
9. 5 Kaffir Lime Leaves
10. 4 Shaft Pepper
11. 1 Cup of Basil Leaves
12. 1 Cup of Fried Basil Leaves

How to Cook Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob  Phad Phed)

1. Set the hot oil. Fry fish until crispy. Set aside.
2. Heat oil in a frying pan, follow by red curry paste. Fry with low heat.
3. Add green peppers, galingale, chilli, follow by torn kaffir lime leaves.
4. Seasoning with sugar, fish sauce, oyster sauce. Add catfish and basil and fry it all well together. Put on a plate and sprinkle with fried basil. Ready to serve.

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