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Easter Egg (Khai Easter)

       By: Chef Jadee  

Recipe Detail :

Easter Egg (Khai Easter) - Easier egg is a cake pop in egg shape but not skewered. Perfect for Easter Festival! Delicious and easy to make. Or you can make for the Party as well.

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Easter Egg (Khai Easter) - Easier egg is a cake pop in egg shape but not skewered. Perfect for Easter Festival! Delicious and easy to make. Or you can make for the Party as well.
For 4 pieces
Cooking time: 1 hour

1. 1/4 Red Velvet
2. 1/4 Cake butter
3. 1 Tbsp. Rum
4. 2 Tbsp. Yogurt
5. 2 Tbsp. Salted butter
6. Jelly
7. 150 grams Chocolate
8. 150 grams White chocolate
9. Food coloring

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1. Smash red velvet in a mixing bowl.
2. Add rum, yogurt and salted butter.
3. Mix and knead until combined and you will get cake pop red velvet. Then wrap in food plastic wrap. 
4. Make cake pop by smashing butter cake.
5. Add rum, salted butter and knead until combined.
6. Wrap cake pop with food plastic wrap and set aside.
7. Stuff jelly inside red velvet cake pop (20-30 grams).
8. Wrap another layer with cake pop butter and mold like an egg.
9. Set aside in the refrigerator.
10. Coat with chocolate. And decorate in your own style.

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Easter Egg (Khai Easter)

Easter Egg (Khai Easter) - Easier egg is a cake pop in egg shape but not skewered. Perfect for Easter Festival! Delicious and easy to make. Or you can make for the Party as well.

Ingredient of Easter Egg (Khai Easter)

1. 1/4 Red Velvet
2. 1/4 Cake butter
3. 1 Tbsp. Rum
4. 2 Tbsp. Yogurt
5. 2 Tbsp. Salted butter
6. Jelly
7. 150 grams Chocolate
8. 150 grams White chocolate
9. Food coloring

How to Cook Easter Egg (Khai Easter)

1. Smash red velvet in a mixing bowl.
2. Add rum, yogurt and salted butter.
3. Mix and knead until combined and you will get cake pop red velvet. Then wrap in food plastic wrap.
4. Make cake pop by smashing butter cake.
5. Add rum, salted butter and knead until combined.
6. Wrap cake pop with food plastic wrap and set aside.
7. Stuff jelly inside red velvet cake pop (20-30 grams).
8. Wrap another layer with cake pop butter and mold like an egg.
9. Set aside in the refrigerator.
10. Coat with chocolate. And decorate in your own style.

 PhotoExecutive Editor
Post Date     28/05/2013 เวลา 16:22:57 ( 3043 Day ago.)
Edit Date      28/05/2013 เวลา 16:24:10 ( 3043 Day ago.)

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