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Duck Breast in Orange Sauce (Aok Ped Sauce Som)

        By: Chef Pong  

Duck Breast in Orange Sauce Aok Ped Sauce Som อกเป็ดซอสส้ม

Recipe Detail :

Duck Breast in Orange Sauce (Aok Ped Sauce Som) - If you're the real food taster. Of course, you must familiar with this recipe which is the classic recipe from France. It’s look tasty and very delicious too. ‘Duck Breast in Orange Sauce’ is an easy dish to serve yourself at home.

Duck Breast in Orange Sauce (Aok Ped Sauce Som) - If you're the real food taster. Of course, you must familiar with this recipe which is the classic recipe from France. It’s look tasty and very delicious too. ‘Duck Breast in Orange Sauce’ is an easy dish to serve yourself at home.

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1.  1 Piece of Duck Breast
2.  1 Sun Quick Orange
3.  150 ml. Redwine Vinegar 
4.  1/2Cup of Sugar
5.  1 Shot Cointreau (orange liquor smell) 
6.  50 ml. Chicken Stock
7.  Mashed Potato
8.  Salt, Pepper
1. Season the duck breast meat with salt and pepper. Then set aside.
2. Simmer red wine vinegar and sugar only 40% and then pour Cointreau.
3. Add orange meat and juice. Continue simmering, follow by pouring chicken stock slowly. Simmer until broth dry out.
4. Heat the pan. Fried duck skin without oil first. Fry about 4 minutes for each side.
5. Cut slice duck breast. Serve with orange sauce and mashed potato. Ready to eat.

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    Duck Breast in Orange Sauce (Aok Ped Sauce Som)



    Duck Breast in Orange Sauce (Aok Ped Sauce Som) - If youre the real food taster. Of course, you must familiar with this recipe which is the classic recipe from France. It’s look tasty and very delicious too. ‘Duck Breast in Orange Sauce’ is an easy dish to serve yourself at home.

    Ingredient of Duck Breast in Orange Sauce (Aok Ped Sauce Som)

    1. 1 Piece of Duck Breast
    2. 1 Sun Quick Orange
    3. 150 ml. Redwine Vinegar
    4. 1/2Cup of Sugar
    5. 1 Shot Cointreau (orange liquor smell)
    6. 50 ml. Chicken Stock
    7. Mashed Potato
    8. Salt, Pepper

    How to Cook Duck Breast in Orange Sauce (Aok Ped Sauce Som)

    1. Season the duck breast meat with salt and pepper. Then set aside.
    2. Simmer red wine vinegar and sugar only 40% and then pour Cointreau.
    3. Add orange meat and juice. Continue simmering, follow by pouring chicken stock slowly. Simmer until broth dry out.
    4. Heat the pan. Fried duck skin without oil first. Fry about 4 minutes for each side.
    5. Cut slice duck breast. Serve with orange sauce and mashed potato. Ready to eat.
     
    Author
     PhotoExecutive Editor
    Post Date     07/03/2013 เวลา 13:46:36 ( 3365 Day ago.)
    Edit Date      03/05/2013 เวลา 16:57:45 ( 3308 Day ago.)

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