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Massaman Chicken Curry (Massaman Gai)

       By: Chef Ti  

Recipe Detail :

Massaman Chicken Curry (Massaman Gai) - Massaman Chicken Curry is a type of food that can adapt to many types of meat such as beef, chicken or even goat as well. This menu has also been ranked as “The Most Delicious Food in the World (2012)” by the foreigner.

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Massaman Chicken Curry (Massaman Gai) - Massaman Chicken Curry is a type of food that can adapt to many types of meat such as beef, chicken or even goat as well. This menu has also been ranked as “The Most Delicious Food in the World (2012)” by the foreigner.

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For 2-3 person
Time: 30 minutes – 1 hour

1. 3 Chickens (1/2 kg.)
2. 4 cups Coconut milk
3. 2-3 Tbsp. Peanut
4. 1-3 Potatoes
5.  4-5 Shallots
6. 1 Tsp. Cumin
7. 1 Tbsp. Parsley
8. 5 Cloves
9. 5 Cardamon
10. 1/2 Tsp. Cinnamon
11. 1/2 Tsp. Nutmeg
12. 7-10 Dried large clove garlic
13. 3 Sliced ginger
14. 2 Tbsp. chopped lemon grass
15. 1/2 Tsp. Kaffir lime rind   
16. 5-7 clove Garlic
17. 1 Tbsp. Grilled shrimp paste
18. 1 Tbsp. Fish sauce
19. 1 Tbsp. Palm sugar
20. 1 1/2 Tbsp. Tamarind juice

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1. Smash ingredients (step 5-17) well together until smooth. Set aside.
2. Warm the pot over medium heat.  Fry chili paste (turn to low heat).
3. When feel good smell from chili paste, turn to medium heat until boiling. Add coconut milk down. Add chicken and simmer until soft. Turn to low heat again. Add onion, potato, and peanut and continue simmering. 
4.  Season with fish sauce, tamarind juice and simmer until everything well combined and tender.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Massaman Chicken Curry (Massaman Gai)

Massaman Chicken Curry (Massaman Gai) - Massaman Chicken Curry is a type of food that can adapt to many types of meat such as beef, chicken or even goat as well. This menu has also been ranked as “The Most Delicious Food in the World (2012)” by the foreigner.

Ingredient of Massaman Chicken Curry (Massaman Gai)

1. 3 Chickens (1/2 kg.)
2. 4 cups Coconut milk
3. 2-3 Tbsp. Peanut
4. 1-3 Potatoes
5. 4-5 Shallots
6. 1 Tsp. Cumin
7. 1 Tbsp. Parsley
8. 5 Cloves
9. 5 Cardamon
10. 1/2 Tsp. Cinnamon
11. 1/2 Tsp. Nutmeg
12. 7-10 Dried large clove garlic
13. 3 Sliced ginger
14. 2 Tbsp. chopped lemon grass
15. 1/2 Tsp. Kaffir lime rind
16. 5-7 clove Garlic
17. 1 Tbsp. Grilled shrimp paste
18. 1 Tbsp. Fish sauce
19. 1 Tbsp. Palm sugar
20. 1 1/2 Tbsp. Tamarind juice

How to Cook Massaman Chicken Curry (Massaman Gai)

1. Smash ingredients (step 5-17) well together until smooth. Set aside.
2. Warm the pot over medium heat. Fry chili paste (turn to low heat).
3. When feel good smell from chili paste, turn to medium heat until boiling. Add coconut milk down. Add chicken and simmer until soft. Turn to low heat again. Add onion, potato, and peanut and continue simmering.
4. Season with fish sauce, tamarind juice and simmer until everything well combined and tender.

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