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Baked Rice with Chinese Sausage (Kao Aob Goon Chiang)

       By: Chef Lek  

Recipe Detail :

Baked Rice with Chinese Sausage (Kao Aob Goon Chiang) - The simple baked rice that you can make at home. The fragrant smell of Chinese sausage and sesame oil. Including shrimp, mushrooms and chicken. Delicious and full of nutrients.

Baked Rice with Chinese Sausage (Kao Aob Goon Chiang) - The simple baked rice that you can make at home. The fragrant smell of Chinese sausage and sesame oil. Including shrimp, mushrooms and chicken. Delicious and full of nutrients.

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1. 400 grams of jasmine rice
2. 10 shrimps (peeled, cut back, remove black line)
3. 200 grams chicken breast (cut into short pieces)
4. 2 Chinese sausage
5. 5 mushrooms (soaked in water)
6. Sugar 1/2 Tbsp.
7. Oyster sauce 2 Tbsp.
8. Soy sauce 2 Tbsp. 
9. Pepper 1/2 Tsp.
10. Vegetable oil 3 Tbsp.
11. Garlic, minced 1 Tbsp.
12. 700 ml. water

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1. Sliced oblique Chinese sausage, cut mushrooms lengthwise into thin sliced. (keep the water from soaking mushrooms to cook the rice)
2. Pour oil to the pan. Stir the Chinese sausage until golden yellow. Follow with mushrooms, garlic, chicken, shrimp and stir to combine. (Do not stir too much cooked because it will hard
3. Season with sugar, oyster sauce, soy sauce, follow with rice and stir to combine. Add grounded pepper at last.
รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Baked Rice with Chinese Sausage (Kao Aob Goon Chiang)

Baked Rice with Chinese Sausage (Kao Aob Goon Chiang) - The simple baked rice that you can make at home. The fragrant smell of Chinese sausage and sesame oil. Including shrimp, mushrooms and chicken. Delicious and full of nutrients.

Ingredient of Baked Rice with Chinese Sausage (Kao Aob Goon Chiang)

1. 400 grams of jasmine rice
2. 10 shrimps (peeled, cut back, remove black line)
3. 200 grams chicken breast (cut into short pieces)
4. 2 Chinese sausage
5. 5 mushrooms (soaked in water)
6. Sugar 1/2 Tbsp.
7. Oyster sauce 2 Tbsp.
8. Soy sauce 2 Tbsp.
9. Pepper 1/2 Tsp.
10. Vegetable oil 3 Tbsp.
11. Garlic, minced 1 Tbsp.
12. 700 ml. water

How to Cook Baked Rice with Chinese Sausage (Kao Aob Goon Chiang)

1. Sliced oblique Chinese sausage, cut mushrooms lengthwise into thin sliced. (keep the water from soaking mushrooms to cook the rice)
2. Pour oil to the pan. Stir the Chinese sausage until golden yellow. Follow with mushrooms, garlic, chicken, shrimp and stir to combine. (Do not stir too much cooked because it will hard
3. Season with sugar, oyster sauce, soy sauce, follow with rice and stir to combine. Add grounded pepper at last.

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