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Pork on Crispy Bread (Ka Nom Pang Na Moo)

       By: Chef Lek  

Recipe Detail :

Pork on Crispy Bread (Ka Nom Pang Na Moo) - Pork on Crispy Bread is a simple light dish that everyone familiar with. It’s very easy to cook and the main ingredients have just only bread and pork. You just add pork on the top of bread and fry until crispy. You can feel the nice smell of various spices that well mixed with the pork. Eating together with Ar - Jad sauce making this dish more delicious.

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Pork on Crispy Bread (Ka Nom Pang Na Moo) - Pork on Crispy Bread is a simple light dish that everyone familiar with. It’s very easy to cook and the main ingredients have just only bread and pork. You just add pork on the top of bread and fry until crispy. You can feel the nice smell of various spices that well mixed with the pork. Eating together with Ar-Jad sauce making this dish more delicious.

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1. 2 Pieces Sandwich Bread
2. 100 g. of Minced Pork
3. 1/2 Tbsp. Soy Sauce
4. 1/2 Tbsp. Oyster Sauce
5. 1/2 Tbsp. Fish Sauce
6. 1/2 Tbsp. Sugar
7. 1/2 Tbsp. Minced Garlic 
8. 1/2 Tbsp. Chopped Coriander Root 
9. 1/2 Tsp. Pepper

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1. Mix pork, garlic, coriander root and all the ingredients. Ferment, set aside. 
2. Cut out 4 edges of bread and cut into 4 pieces.
3. Apply pork on bread. 
4. Fry in medium heat oil until it crispy on both sides.
5. Drain dry and serve with Ar-Jard.

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รายการที่1-12 จาก 20
รายการที่1-12 จาก 20

Pork on Crispy Bread (Ka Nom Pang Na Moo)


Pork on Crispy Bread (Ka Nom Pang Na Moo) - Pork on Crispy Bread is a simple light dish that everyone familiar with. It’s very easy to cook and the main ingredients have just only bread and pork. You just add pork on the top of bread and fry until crispy. You can feel the nice smell of various spices that well mixed with the pork. Eating together with Ar-Jad sauce making this dish more delicious.

Ingredient of Pork on Crispy Bread (Ka Nom Pang Na Moo)

1. 2 Pieces Sandwich Bread
2. 100 g. of Minced Pork
3. 1/2 Tbsp. Soy Sauce
4. 1/2 Tbsp. Oyster Sauce
5. 1/2 Tbsp. Fish Sauce
6. 1/2 Tbsp. Sugar
7. 1/2 Tbsp. Minced Garlic
8. 1/2 Tbsp. Chopped Coriander Root
9. 1/2 Tsp. Pepper

How to Cook Pork on Crispy Bread (Ka Nom Pang Na Moo)

1. Mix pork, garlic, coriander root and all the ingredients. Ferment, set aside.
2. Cut out 4 edges of bread and cut into 4 pieces.
3. Apply pork on bread.
4. Fry in medium heat oil until it crispy on both sides.
5. Drain dry and serve with Ar-Jard.

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