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Nasi Goreng Fried Rice (Kao Pad Nasi Goreng)

       By: Chef Ti  

Recipe Detail :

Nasi Goreng Fried Rice (Kao Pad Nasi Goreng) - Nasi Goreng (Indonesian cuisine) is fried rice dish that is made more difficult than any other fried rice. With many ingredients and has unique look and flavor.

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Nasi Goreng Fried Rice (Kao Pad Nasi Goreng) - Nasi Goreng (Indonesian cuisine) is fried rice dish that is made more difficult than any other fried rice. With many ingredients and has unique look and flavor.

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For 1 person
cooking time: 1 hour 15 minutes

1. 1 cup Steamed Rice
2. 1/4 cup Cauliflower
3. 1 Tbsp. Chopped garlic
4. 1 Tbsp. Shallot
5. 10 diced Boiled chicken
6. 10 Diced Shrimp
7. 1 Tbsp. Oyster sauce
8. 1 Tbsp. Tomato sauce
9. 1 Tsp. soy sauce
10. 1/2 Tsp. Sugar
11. 1/2 Tsp. Nutmeg powder
12. 1/2 Tsp. Shrimp paste
13. 2 Tsp. Turmeric powder
14. Chopped ginger
15. Chopped lemon grass
16. Chopped red goat pepper
17. Salt
18. Lime juice
19. Sambal Oelek
20. Fried egg, Fried chicken, shrimp chips, Satay
21. Fresh vegetable
1. Spinning raw ingredients- lemon grass, salt, ginger, shrimp paste, every powder lemon grass, shrimp paste using turmeric powder, baby powder and powdered lemonade Monday to set aside more homogeneous.
2. Started with the fried rice. Set the pan over medium heat. Heat oil about 1/4 cup chopped shallots, garlic, chilli chicken, shrimp and onion together until the low out the season with oyster sauce, Sambal Oelek sugar, soy sauce, pineapple sauce, I pick up along with the rice. Stir together until the 1 minute, reduce the heat down if the power goes.
3. Served with fried chicken, satay, fried crisp fresh vegetables you like.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Nasi Goreng Fried Rice (Kao Pad Nasi Goreng)

Nasi Goreng Fried Rice (Kao Pad Nasi Goreng) - Nasi Goreng (Indonesian cuisine) is fried rice dish that is made more difficult than any other fried rice. With many ingredients and has unique look and flavor.

Ingredient of Nasi Goreng Fried Rice (Kao Pad Nasi Goreng)

1. 1 cup Steamed Rice
2. 1/4 cup Cauliflower
3. 1 Tbsp. Chopped garlic
4. 1 Tbsp. Shallot
5. 10 diced Boiled chicken
6. 10 Diced Shrimp
7. 1 Tbsp. Oyster sauce
8. 1 Tbsp. Tomato sauce
9. 1 Tsp. soy sauce
10. 1/2 Tsp. Sugar
11. 1/2 Tsp. Nutmeg powder
12. 1/2 Tsp. Shrimp paste
13. 2 Tsp. Turmeric powder
14. Chopped ginger
15. Chopped lemon grass
16. Chopped red goat pepper
17. Salt
18. Lime juice
19. Sambal Oelek
20. Fried egg, Fried chicken, shrimp chips, Satay
21. Fresh vegetable

How to Cook Nasi Goreng Fried Rice (Kao Pad Nasi Goreng)

1. Spinning raw ingredients- lemon grass, salt, ginger, shrimp paste, every powder lemon grass, shrimp paste using turmeric powder, baby powder and powdered lemonade Monday to set aside more homogeneous.
2. Started with the fried rice. Set the pan over medium heat. Heat oil about 1/4 cup chopped shallots, garlic, chilli chicken, shrimp and onion together until the low out the season with oyster sauce, Sambal Oelek sugar, soy sauce, pineapple sauce, I pick up along with the rice. Stir together until the 1 minute, reduce the heat down if the power goes.
3. Served with fried chicken, satay, fried crisp fresh vegetables you like.

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